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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)596

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Collection's Items (Sorted by Submit Date in Descending order): 501 to 520 of 596

KCI
대형마트 신선편의식품 소비자의 구매 후 행동에 따른 식품 내·외부 온도 및 미생물학적 오염 변화

박현진; 이정은; 김솔아; 심원보

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.5, pp 459 - 467Publisher한국식품위생안전성학회
KCI
바지락(Ruditapes philippinarum) 조미소재 제조를 위한 Extrusion Cooking 공정의 최적화

신의철; 곽동윤; 안수영; 권상오; 최윤진; 김동민; 최기범; 부창국; 김선봉; 김진수, et al.

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 823 - 833Publisher한국수산과학회
KCI
밥, 면, 소스류에 존재하는 수용성 비타민 B 1 , B 2 그리고 B 3 함량 검토

조진주; 홍성준; 부창국; 신의철

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.4, pp 398 - 410Publisher한국식품위생안전성학회
KCI
오크라 씨 기름의 기능성 성분 함량 및 생리활성 평가

서동연; 전아영; 신의철; 이준수; 황인국; 김영화

ArticleIssue Date2020Citation한국식생활문화학회지, v.35, no.4, pp 392 - 399Publisher한국식생활문화학회
KCI
전자센서와 다변량 분석을 이용한 국내 국·탕류의 향미 특성 분석

부창국; 홍성준; 조진주; 신의철

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.5, pp 430 - 437Publisher한국식품위생안전성학회
SCOPUSKCI
주정 농도에 따른 황칠나무(Dendropanax morbiferus) 부위별 클로로젠산 및 루틴 함량과 항산화 활성 비교

황정은; 김수철; 조창수; 송원영; 주옥수; 조계만

ArticleIssue Date2020Citation한국식품저장유통학회지, v.27, no.7, pp 880 - 887Publisher한국식품저장유통학회
SCIESCOPUS
Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil

Lee, Kyo-Yeon; Gul, Khalid; Kim, Ah-Na; Rahman, M. Shafiur; Lee, Myoung Hee; Kim, Jung In; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin; Kerr, William L., et al.

ArticleIssue Date2020CitationInternational Journal of Food Science and Technology, v.55, no.1, pp 183 - 191PublisherBlackwell Publishing Inc.
SCIESCOPUS
Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties

Kim, Du Hyun; Yang, Won Tae; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationFood Chemistry, v.305PublisherElsevier BV
SCIESCOPUS
Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationJournal of Food Processing and Preservation, v.44, no.3PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
A colorimetric Loop-mediated isothermal amplification (LAMP) assay based on HRP-mimicking molecular beacon for the rapid detection of Vibrio parahaemolyticus

Lee, Jeong-Eun; Mun, Hyoyoung; Kim, Se-Ri; Kim, Min-Gon; Chang, Ji-Yoon; Shim, Won-Bo

ArticleIssue Date2020CitationBiosensors and Bioelectronics, v.151PublisherPergamon Press Ltd.
SCIESCOPUS
Acute alcohol consumption-induced let-7a inhibition exacerbates hepatic apoptosis by regulating Rb1 in mice

Pan, Jeong Hoon; Kim, Hyunjin; Tang, Jingsi; Beane, Kaleigh E.; Park, Jeen-Woo; Kong, Seongbae; Kong, Byungwhi C.; Kim, Young Jun; Shin, Eui-Cheol; Kim, Jun Ho, et al.

ArticleIssue Date2020CitationAlcohol, v.85, pp 13 - 20PublisherElsevier BV
SCIESCOPUS
Inhalation of Patchouli (Pogostemon CablinBenth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Ratsopen access

Hong, Seong Jun; Cho, Jinju; Boo, Chang Guk; Youn, Moon Yeon; Pan, Jeong Hoon; Kim, Jae Kyeom; Shin, Eui-Cheol

ArticleIssue Date2020CitationNutrients, v.12, no.7, pp 1 - 15PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Biodegradation of organophosphorus insecticides by two organophosphorus hydrolase genes (opdA and opdE) from isolated Leuconostoc mesenteroides WCP307 of kimchi origin

Haque, Azizul Md; Hwang, Chung Eun; Kim, Su Cheol; Cho, Du Yong; Lee, Hee Yul; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2020CitationPROCESS BIOCHEMISTRY, v.94, pp 340 - 348PublisherELSEVIER SCI LTD
SCIESCOPUS
The Root ofPolygonum multiflorumThunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Miceopen access

Jung, Soonwoong; Son, Hyeonwi; Hwang, Chung Eun; Cho, Kye Man; Park, Sang Won; Kim, Hwajin; Kim, Hyun Joon

ArticleIssue Date2020CitationNUTRIENTS, v.12, no.8, pp 1 - 13PublisherMDPI
SCIESCOPUS
IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal Muscleopen access

Pan, Jeong Hoon; Tang, Jingsi; Kim, Young Jun; Lee, Jin Hyup; Shin, Eui-Cheol; Zhao, Jiangchao; Kim, Kee-Hong; Hwang, Kyung A.; Huang, Yan; Kim, Jae Kyeom

ArticleIssue Date2020CitationInternational Journal of Molecular Sciences, v.21, no.16, pp 1 - 9PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCIESCOPUS
Platycodon grandiflorusFermented Extracts Attenuate Endotoxin-Induced Acute Liver Injury in Miceopen access

Kim, So Ra; Park, Eun Jung; Dusabimana, Theodomir; Je, Jihyun; Jeong, Kyuho; Yun, Seung Pil; Kim, Hye Jung; Cho, Kye Man; Kim, Hwajin; Park, Sang Won

ArticleIssue Date2020CitationNUTRIENTS, v.12, no.9, pp 1 - 16PublisherMDPI
SCIESCOPUS
Platycodon grandiflorumroots: A comprehensive study on odor/aroma and chemical properties during roasting

Lee, Jookyeong; Cho, Jin-Ju; Hong, Seong Jun; Kim, Da-Som; Boo, Chang Guk; Shin, Eui-Cheol

ArticleIssue Date2020CitationJournal of Food Biochemistry, v.44, no.9PublisherWiley
SCIESCOPUS
One-step immunoassay without washing steps for influenza A virus detection using ISFET

심원보; Bong, JH (Bong, Ji-Hong); Kim, HR (Kim, Hong-Rae); Yoo, JW (Yoo, Jae-Woo); Kang, MJ (Kang, Min-Jung); Shin, MG (Shin, Myung-Geun); Lee, JS (Lee, Jung-Su); Lee, SD (Lee, Sang-Dae); Pyun, JC (Pyun, Jae-Chul)

ArticleIssue Date2020CitationBiosensors and Bioelectronics, v.165PublisherPergamon Press Ltd.
SCIESCOPUS
Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extractsopen access

Lee, Jookyeong; Hong, Seong Jun; Cho, Jin-Ju; Boo, Chang Guk; Kim, Da-Som; Shin, Eui-Cheol

ArticleIssue Date2020CitationFoods, v.9, no.11PublisherMDPI AG
SCIESCOPUS
DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32

Lee, Moeun; Song, Jung Hee; Shim, Won Bo; Chang, Ji Yoon

ArticleIssue Date2020CitationFood Chemistry, v.333PublisherElsevier BV
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