ScholarWorks@Gyeongsang National University

Browsing by Lee, K.W.Author

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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 15 of 15

SCOPUS
Attractiveness of various protein sources to juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880)

Kim, H.S.; Baek, S.I.; Lee, K.W.; Jeong, H.S.; Cho, S.H.

ArticleIssue Date2020CitationJournal of Applied Aquaculture, v.32, no.3, pp 205 - 220PublisherHaworth Press Inc.
SCIESCOPUS
Biomechanical impact of elbow motion in elbow stiffness

Kwak, J.-M.; Lee, K.W.; Jung, G.-H.; Kholinne, E.; Hwang, S.J.; Koh, K.H.; Jeon, I.-H.

ArticleIssue Date2023CitationInternational Orthopaedics, v.47, no.7, pp 1779 - 1786PublisherSpringer Verlag
SCISCIESCOPUS
Competitive α-glucosidase inhibitors, dihydrobenzoxanthones, from the barks of Artocarpus elasticusopen access

Jenis, J.; Baiseitova, A.; Yoon, S.H.; Park, C.; Kim, J.Y.; Li, Z.P.; Lee, K.W.; Park, K.H.

ArticleIssue Date2019CitationJournal of Enzyme Inhibition and Medicinal Chemistry, v.34, no.1, pp 1623 - 1632PublisherTaylor and Francis Ltd
SCIESCOPUS
Computational Simulations Identified Two Candidate Inhibitors of Cdk5/p25 to Abrogate Tau-associated Neurological Disordersopen access

Zeb, A.; Son, M.; Yoon, S.; Kim, J.H.; Park, S.J.; Lee, K.W.

ArticleIssue Date2019CitationComputational and Structural Biotechnology Journal, v.17, pp 579 - 590PublisherElsevier B.V.
SCOPUS
Development of pSJE6c, an expression vector for kimchi lactic acid bacteria, and heterologous gene expression using the vector

Lee, K.W.; Park, J.Y.; Lee, J.Y.; Lee, H.A.; Baek, C.U.; Jo, H.D.; Kim, J.Y.; Kwon, G.-H.; Chun, J.; Kim, J.-H.

ArticleIssue Date2009CitationKorean Journal of Microbiology and Biotechnology, v.37, no.4, pp 389 - 398
SCOPUS
Expression of alpha-amylase gene from Bacillus licheniformis in Lactobacillus brevis 2.14

Lee, K.W.; Park, J.Y.; Kim, G.M.; Kwon, G.-H.; Park, J.-Y.; Lee, M.-R.; Chun, J.; Kim, J.-H.

ArticleIssue Date2008CitationJournal of Food Science and Nutrition, v.13, no.3, pp 190 - 195
SCOPUSKCI
Inhibition of Bacillus cereus in Cheonggukjang fermented with Bacillus starters with antimicrobial activities

Lee, J.Y.; Shim, J.M.; Liu, X.; Yao, Z.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationJournal of the Korean Society of Food Science and Nutrition, v.45, no.5, pp 736 - 745PublisherKorean Society of Food Science and Nutrition
SCOPUS
Inhibition of bacillus cereus in doenjang fermented with multiple starters showing inhibitory activity against pathogens

Lee, J.Y.; Shim, J.M.; Lee, K.W.; Cho, K.M.; Kim, G.M.; Shin, J.-H.; Kim, J.-S.; Kim, J.H.

ArticleIssue Date2016CitationMicrobiology and Biotechnology Letters, v.44, no.3, pp 254 - 260PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Isolation and characterization of acetobacterspecles from a traditionally prepared vinegar

Lee, K.W.; Shim, J.M.; Kim, G.M.; Shin, J.-H.; Kim, J.H.

ArticleIssue Date2015CitationKorean Journal of Microbiology and Biotechnology, v.43, no.3, pp 219 - 226PublisherKorean Society for Microbiolog and Biotechnology
SCIESCOPUS
Orobol, 3′-hydroxy-genistein, suppresses the development and regrowth of cutaneous SCC

Roh, E.; Kim, J.-E.; Zhang, T.; Shin, S.H.; Kim, B.-G.; Li, J.; Ma, X.; Lee, K.W.; Dong, Z.

ArticleIssue Date2023CitationBiochemical Pharmacology, v.209PublisherElsevier BV
SCOPUS
Properties of antimicrobial substances produced by Bacillus amyloliquefaciens CJW15 and Bacillus amyloliquefaciens SSD8

Liu, X.; Shim, J.M.; Yao, Z.; Lee, J.Y.; Lee, K.W.; Kim, H.-J.; Ham, K.-S.; Kim, J.H.

ArticleIssue Date2016CitationKorean Journal of Microbiology and Biotechnology, v.44, no.1, pp 9 - 18PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Properties of antimicrobial substances produced by Bacillus species isolated from rice straw

Liu, X.; Yao, Z.; Shim, J.M.; Lee, K.W.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2017CitationKorean Journal of Microbiology and Biotechnology, v.45, no.2, pp 133 - 142PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Properties of meju fermented with multiple starters

Cho, M.J.; Shim, J.M.; Lee, J.Y.; Lee, K.W.; Yao, Z.; Liu, X.; Kim, J.H.

ArticleIssue Date2016CitationMicrobiology and Biotechnology Letters, v.44, no.2, pp 109 - 116PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Properties of saeu Jeotgal (shrimp Jeotgal) prepared with different types of salts

Shim, J.M.; Lee, K.W.; Yao, Z.; Kim, J.A.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2017CitationMicrobiology and Biotechnology Letters, v.45, no.3, pp 218 - 225PublisherKorean Society for Microbiolog and Biotechnology
SCOPUS
Proteases and antioxidant activities of doenjang, prepared with different types of salts, during fermentation

Shim, J.M.; Lee, K.W.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2016CitationMicrobiology and Biotechnology Letters, v.44, no.3, pp 303 - 310PublisherKorean Society for Microbiolog and Biotechnology
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