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Expression of alpha-amylase gene from Bacillus licheniformis in Lactobacillus brevis 2.14

Authors
Lee, K.W.Park, J.Y.Kim, G.M.Kwon, G.-H.Park, J.-Y.Lee, M.-R.Chun, J.Kim, J.-H.
Issue Date
2008
Keywords
A-amylase; Gene expression; Lactobacillus brevis; PCW4; PSJE
Citation
Journal of Food Science and Nutrition, v.13, no.3, pp 190 - 195
Pages
6
Indexed
SCOPUS
Journal Title
Journal of Food Science and Nutrition
Volume
13
Number
3
Start Page
190
End Page
195
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/28177
DOI
10.3746/jfn.2008.13.3.190
ISSN
1226-332X
Abstract
The a-amylase gene, amyL, from Bacillus licheniformis was expressed in Lactobacillus brevis 2.14 and Escherichia coli DH5a using two different shuttle vectors, pCW4 and pSJE. E. coli transformants (TFs) harboring either pCW4Ta or pSJETa produced active a-amylase but L. brevis TFs did not, as determined by enzyme assays and zymography. But amyL transcripts were synthesized in L. brevis TFs. In terms of plasmid stability, pSJE, a theta-type replicon, was more stable than pCW4, an RCR (rolling circle replication) plasmid, in L. brevis without antibiotic selection. Copyright ? 2007 KFN.
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