ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

Browsing by Lee, Hak-DongAuthor

Showing results 1 to 6 of 6

SCIESCOPUS

Antioxidant Activity and Acteoside Analysis of Abeliophyllum distichum open access

Lee, Hak-Dong; Kim, Ji Hyun; Pang, Qi Qi; Jung, Pil-Mun; Cho, Eun Ju; Lee, Sanghyun

ArticleIssue Date2020CitationANTIOXIDANTS, v.9, no.11PublisherMDPI

SCIESCOPUSKCI

Antioxidant, antimicrobial, and skin-whitening effects and quantitative analysis of phenolic compounds in Korean wild <i>Chrysanthemum</i> flowers via HPLC/UV

So, Jeong; Lee, Hak-Dong; Kim, Ji Hyun; Lee, Sanghyun; Lim, Jin Hee

ArticleIssue Date2024CitationHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.65, no.2, pp 215 - 227PublisherKOREAN SOC HORTICULTURAL SCIENCE

SCIESCOPUS

Exploring phytochemicals and pharmacological properties of <i>Populus x tomentiglandulosa</i>open access

Lee, Hak-Dong; Kim, Ji Hyun; Choi, Jong Hee; Kim, Ki Hyun; Ku, Jajung; Choi, Kyung; Kim, Hyun Young; Lee, Sanghyun; Cho, Ik-Hyun

ArticleIssue Date2024CitationFrontiers in Pharmacology, v.15PublisherFrontiers Media S.A.

SCIESCOPUSKCI

Insulin secretion and alpha-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives open access

Lee, Dahae; Lee, Hak-Dong; Kwon, Hyukjin; Lee, Hye Lim; Hwang, Gwi Seo; Choi, Sungyeol; Kim, Hyun Young; Lee, Sanghyun; Kang, Ki Sung

ArticleIssue Date2022CitationApplied Biological Chemistry, v.65, no.1, pp 1 - 9Publisher한국응용생명화학회

SCIESCOPUS

Taraxacum coreanum Nakai extract attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier dysfunction in Caco-2 cells

Han, Seok Hee; Lee, Hak-Dong; Lee, Sanghyun; Lee, Ah Young

ArticleIssue Date2024CitationJournal of Ethnopharmacology, v.319PublisherElsevier BV

SCOPUS

Tissue-specific accumulation of anti-inflammatory flavonoids in Rhododendron micranthum leaves open access

Lee, Chang-Dae; Lee, Hak-Dong; Lee, Ah Young; Jeong, Mi-Jin; Choi, Kyung; Kang, Jungmok; Park, Yong-Woo; Choi, Daeho; Lee, Sanghyun

ArticleIssue Date2026CitationJournal of Food Composition and Analysis, v.149PublisherAcademic Press Inc.

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Browsing by Lee, Hak-DongAuthor

BROWSE