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Browsing by Kumarihami, H. M. Prathibhani C.Author

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Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review

Kumarihami, H. M. Prathibhani C.; Kim, Yun-Hee; Kwack, Yong-Bum; Kim, Joonyup; Kim, Jin Gook

ArticleIssue Date2022CitationScientia Horticulturae, v.292PublisherElsevier BV

SCIESCOPUSKCI

Effect of Preharvest Ca-chitosan Application on Postharvest Quality of 'Garmrok' Kiwifruit during Cold Storage

Kumarihami, H. M. Prathibhani C.; Cha, Gyeong Hwan; Kim, Jin Gook; Kim, Hong Um; Lee, Mockhee; Kwack, Yong-Bum; Cho, Jung Gun; Kim, Joonyup

ArticleIssue Date2020CitationHorticultural Science & Technology, v.38, no.2, pp 239 - 248Publisher한국원예학회

SCIESCOPUS

Flower and leaf bud density manipulation affects fruit set, leaf-to-fruit ratio, and yield in southern highbush 'Misty' blueberry

Kumarihami, H. M. Prathibhani C.; Park, Hyo-Geun; Kim, Su-Mi; Park, Jung-In; Lee, Eun-Jin; Kim, Hong Lim; Kim, Jin Gook

ArticleIssue Date2021CitationScientia Horticulturae, v.290PublisherElsevier BV

SCIESCOPUS

Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of 'Wonmi' Persimmons during Export Simulation open access

Kumarihami, H. M. Prathibhani C.; Shin, Mi Hee; Jang, Kyeong Eun; Kim, Yun-Hee; Ma, Kyeong Bok; Kim, Jin Gook

ArticleIssue Date2022CitationFoods, v.11, no.24PublisherMDPI AG

SCIESCOPUS

Preharvest Application of Chitosan Improves the Postharvest Life of 'Garmrok' Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism open access

Kumarihami, H. M. Prathibhani C.; Kim, Jin Gook; Kim, Yun-Hee; Lee, Mockhee; Lee, Young-Suk; Kwack, Yong-Bum; Kim, Joonyup

ArticleIssue Date2021CitationFoods, v.10, no.2, pp 1 - 17PublisherMDPI AG

SCIESCOPUSKCI

Proteomic analysis reveals dynamic regulation of fruit ripening in response to exogenous ethylene in kiwifruit cultivars

Shin, Mi Hee; Muneer, Sowbiya; Kim, Yun-Hee; Lee, Jeung Joo; Bae, Dong Won; Kwack, Yong-Bum; Kumarihami, H. M. Prathibhani C.; Kim, Jin Gook

ArticleIssue Date2020CitationHorticulture, Environment, and Biotechnology, v.61, no.1, pp 93 - 114Publisher한국원예학회

SCISCIESCOPUS

Reflective plastic film mulches enhance light intensity, floral induction, and bioactive compounds in 'O'Neal' southern highbush blueberry

Muneer, Sowbiya; Kim, Jun Ho; Park, Jeong Gyun; Shin, Mi Hee; Cha, Gyeong Hwan; Kim, Hong Lim; Ban, Takuya; Kumarihami, H. M. Prathibhani C.; Kim, Seong Hwa; Jeong, Goeun, et al.

ArticleIssue Date2019CitationScientia Horticulturae, v.246, pp 448 - 452PublisherElsevier BV

SCIESCOPUSKCI

Storage Temperature Influences Fruit Ripening and Changes in Organic Acids of Kiwifruit Treated with Exogenous Ethylene

Chai, Gyeong Hwan; Kumarihami, H. M. Prathibhani C.; Kim, Hong Um; Kwack, Yong Bum; Kim, Jin Gook

ArticleIssue Date2019CitationHorticultural Science & Technology, v.37, no.5, pp 618 - 629Publisher한국원예학회

SCIESCOPUSKCI

다변량 분석을 이용한 키위 유전자원의 특성 평가

Lee, Mockhee; Kim, Hong Lim; Rhee, Han-Cheol; Kwack, Yong-Bum; Kumarihami, H. M. Prathibhani C.; Kim, Jin Gook

ArticleIssue Date2020CitationHorticultural Science & Technology, v.38, no.4, pp 569 - 581Publisher한국원예학회

SCIESCOPUSKCI

수확 전 염화칼슘 및 키토산 처리가 ‘베니카’ 체리 과실 특성에 미치는 영향

Lee, Young-Suk; Cheon, Mi-Geon; Chung, Yong-Mo; Kim, Hee-Dae; Kumarihami, H. M. Prathibhani C.; Kim, Jin-Gook

ArticleIssue Date2020CitationHorticultural Science & Technology, v.38, no.1, pp 21 - 31Publisher한국원예학회

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