ScholarWorks@Gyeongsang National University: Kim, Yun Hee

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Kim, Yun Hee (김윤희)

사범대학 (생물교육과)

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Tel 0557722237
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Sweetpotato:21||Peroxidase:10||Sweet potato:8||Transcriptome:7||Proteomics:6||ARMSPCR:6||Chloroplast genome:6||Single nucleotide polymorphisms:6||Oxidative stress:6||Reactive oxygen species:5||Rootknot nematodes:5||Defense signaling:5||sweetpotato:4||fruit quality:4||HRM curve analysis:4||Sporamin:3||Curing:3||Ipomoea batatas:3||Anthocyanin:3||Nitric oxide:3||transcriptome:3||Transgenic potato:3||sweet potato:2||Carotenoid:2||firmness:2||twodimensional electrophoresis:2||Tuber specific promoter:2||Pungwonmi:2||lignin metabolism:2||Drought stress:2||Nuclear ribosomal DNA internal transcribed spacer regions:2||Nuclear ribosomal DNA internal transcribed spacers:2||nitric oxide:2||Antioxidant enzymes:2||High salinity:2||acidity:2||proteomics:2||reactive oxygen species:2||IbMYB1:2||IbOr:2||resistant cultivars:2||rootknot nematode:2||rootknot nematodes:2||Stressinducible promoter:2||Angelica:2||Antioxidant activity:2||soluble solids content:2||Antioxidant enzyme:2||Tobacco:2||susceptible cultivars:2||Potato:2||Heavy metals:1||High resolution melting (HRM) curve analysis:1||Highresolution melting:1||Horizontal gene transfer:1||Internal transcribed spacer regions of rDNA:1||Juhwangmi:1||Lead (Pb):1||Lignin:1||Lignin biosynthesis:1||Lowtemperature storage:1||MALDITOF / TOF mass spectrometer:1||MAP:1||MAPK signal transduction:1||MYB gene:1||MYB 전사인자:1||Malus domestica:1||Marketable tuber production:1||Mass spectrometry:1||Medicinal plants:1||Metabolic engineering:1||Mismatched primers:1||Molecular breeding:1||Molecular phylogeny:1||Morphology:1||NADPH oxidase:1||NDPK2:1||Nematode:1||Nematoderesistant plants:1||Nextgeneration sequencing:1||Nuclear ribosomal DNA internal transcribed spacers (ITSs):1||Offtarget effects:1||Omics:1||Orange gene:1||Patatinlike protein:1||Pathogen infection:1||Pathogenicity:1||Pencil root:1||Phenylpropanoid pathway:1||Phytoremediation:1||Pine wilt disease:1||Pine wood nematode:1||Pinus densiflora:1||Plant hormone:1||Postharvest:1||Preharvet treatment:1||Progenitor:1||Respiration rate:1||Resveratrol:1||Rootknot nematode:1||Safety:1||Single nucleotide polymorphisms (SNPs):1||Singlenucleotide polymorphisms ( SNPs):1||Skin whitening effect:1||Skin wrinkle improvement:1||Sodium nitroprusside:1||Storage:1||Storage root:1||Storage root formation:1||Stroage ability:1||Sulfur dioxide:1||Superoxide dismutase:1||Suspension cultured cells:1||TDNA:1||Thistle:1||Tocopherol:1||Transcription factor:1||Transgenic arabidopsis:1||Transgenic plants:1||Transient expression:1||Tuberous roots:1||Vaccinium ashei:1||Viniferin:1||WRKY:1||Weight loss:1||White balloon flower cultivars:1||Wounding:1||Xushu 151:1||Xushu 154:1||Yulmi:1||Zeaxanthin:1||allergy protein:1||anthocyanidin synthase:1||antioxidant enzyme:1||apple peel:1||biological defense and stress protein:1||cadmium:1||calyxend fruit cracking:1||carbohydrate metabolism:1||cell death:1||cell wall modification:1||chitosan:1||cold storage:1||constitutive defense:1||defense signaling:1||different shoot tissues:1||drought:1||ethephon:1||ethylene biosynthesis:1||ethylene biosynthetic protein:1||ethylene response factor:1||flooding stress:1||freezing stress:1||fruit anatomy:1||induced defense response:1||leymus chinensis:1||lipid peroxidation:1||metallothionein:1||monodehydroascorbic acid reductase:1||nuclear ribosomal DNA internal transcribed spacer regions:1||oxidative stress:1||peroxidase:1||persimmon fruits:1||phytohormones:1||postharvest quality:1||preharvest treatment:1||proteome:1||relative humidity:1||resistant cultivar:1||respiratory burst oxidase:1||responsive gene:1||salt:1||salt stress:1||seasonal cultivation:1||secondary metabolic protein:1||seedling growth:1||sensitive cultivar:1||single nucleotide polymorphisms:1||soybean coldinducible zinc finger protein:1||sporamin:1||storage:1||stress:1||stressinducible promoter:1||susceptible cultivar:1||suspension cultured cells:1||tall fescue:1||temperature:1||thistle:1||total phenolics:1||transgenic Solanum tuberosum:1||triterpene glycoside:1||대사공학:1||유전자교정:1||크리스퍼:1||1MCP:1||페닐프로파노이드 생합성경로:1||Abiotic stress:1||Actinidia deliciosa:1||Admixture:1||Allergy protein:1||Amplification refractory mutation systempolymerase chain reaction (ARMSPCR):1||Angelica genus:1||Antiinflammatory activity:1||Antimicrobial activity:1||Antioxidants:1||Arabidopsis:1||ArmsPCR:1||Ascorbate:1||Ascorbate peroxidase:1||AtYUCCA6:1||Authentication:1||Auxin:1||Bacterial pathogen:1||BarHRM:1||Bioconversion:1||Bursaphelenchus xylophilus:1||C. asiatica:1||CPPU:1||CRISPR:1||CarboxylPTIO:1||Carotenogenesis:1||Centella asiatica:1||Ceratocystis fimbriata:1||Chinese cabbage:1||Cinnamyl alcohol dehydrogenase:1||Coating effect:1||CodA gene:1||Comparative transcriptomics:1||Counterfeits:1||DNA barcoding:1||Dehydration:1||Dehydroascorbate reductase:1||Different root development:1||Disease resistance:1||Environmental stress:1||Ethylene:1||Flooding stress:1||Fruit ripening:1||Gene expression:1||Geneedited crop:1||Geneediting:1||Geneediting technology:1||Genetically modified crop:1||Glycine betaine:1||Grapevine:1||HRM curve:1||

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