ScholarWorks@Gyeongsang National University: Kim, Jin Gook

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Kim, Jin Gook (김진국)

농업생명과학대학 (원예과학부)

Research Area: 과실 품질, 과수원예, 수확후관리학, Fruit Quality, Pomology, Postharvest Management

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fruit quality:9||Firmness:7||hydroponics:6||firmness:6||softening:6||Fruit quality:5||경도:5||yield:5||Kiwifruit:4||fruit weight:4||storage:4||proteomics:4||수량:4||soluble solids content:4||Actinidia deliciosa:4||Rabbiteye blueberry:4||양액재배:4||용기재배:4||Anthocyanin:3||Soluble solids:3||container cultivation:3||vine growth:3||Titratable acidity:3||Ethylene:3||berry weight:3||dry matter content:3||pollination:3||seed number:3||신품종:2||dry weight:2||안토시아닌:2||Maturity:2||maturity:2||양액:2||total sugar:2||Defoliation:2||Storability:2||new cultivar:2||Storage:2||twodimensional electrophoresis:2||artificial chamber:2||fertilizer combination:2||저장성:2||weight loss:2||가용성 고형물 함량:2||Gibberellic acid:2||키토산:2||펙틴:2||건물중:2||하계전정:2||Respiration:2||과실품질:2||RAPD:2||Floral bud:2||과중:2||과피색차:2||Abscisic acid:2||Skin color difference:2||Vitis:2||coating material:2||Chitosan:2||consumer preference:2||quality prediction:2||Weight loss:2||respiration rate:2||Yield:2||acidity:2||Cold hardiness:2||산함량:2||Fruit set:2||deep red:2||machine learning:2||shoot growth:2||Fruit size:2||수체생육:2||mango:2||수확시기:2||anthocyanin:2||숙도:2||summer pruning:2||Skin disorder:1||Softening:1||Soil:1||Soil texture:1||Soluble solids content:1||Soluble sugar content:1||Soluble sugars:1||Starch:1||Stroage ability:1||Sucrose:1||Sweet persimmon:1||TTC assay:1||TTC검정:1||Transcriptome:1||Typhoon:1||VNIR:1||Vaccinium:1||Vaccinium ashei:1||Vision Transformer:1||Weed management:1||Weeds:1||YOLOv5:1||agricultural automation:1||allergy protein:1||altoire:1||anthocyanidin synthase:1||apoplast pH:1||apple:1||apple peel:1||apple tree:1||best harvesting index:1||biological defense and stress protein:1||blueberry:1||bush growth:1||calcium blockage:1||calyxend fruit cracking:1||canopy management:1||carbohydrate metabolism:1||cell wall modification:1||chitosan:1||citric acid:1||climate change:1||cluster analysis:1||computer vision:1||container culture:1||convolutional neural networks:1||correlation:1||cracking:1||cutback pruning:1||decay:1||deciduous:1||deep learning:1||domestic mango:1||dormant pruning:1||ethephon:1||ethylene biosynthesis:1||ethylene biosynthetic protein:1||evergreen:1||fertilization:1||field conditions:1||flower bud:1||flower bud initiation:1||flower buds:1||flowering date:1||fruit anatomy:1||fruit characteristics:1||fruit firmness:1||fruit maturation:1||fruit segmentation:1||fruit skin:1||grafting:1||grapevine:1||greenish yellow:1||greenishyellow:1||harvest date:1||harvester identification:1||hyperspectral imaging:1||immature:1||inorganic element:1||internal gas:1||laterals:1||leaf nitrogen concentration:1||leaf spot:1||light:1||lignin metabolism:1||machine harvesting:1||malic acid:1||mango cultivation:1||marketability:1||maturation:1||mature:1||maturity stage:1||modified atmosphere packaging:1||nondestructive investigation:1||nutrient solution:1||nutritional element:1||orchard management:1||organic compound:1||pectate lyase:1||persimmon fruits:1||photoperiod:1||physiological function:1||phytohormones:1||plant phenotyping:1||portaltoi:1||postharvest management:1||postharvest quality:1||preharvest treatment:1||primaryshoots (PSs):1||principal component analysis:1||pruning intensity:1||pruning timing:1||pui:1||quality attributes:1||quality changes:1||quality loss:1||quality parameters:1||readytoeat:1||red/brown flesh:1||red/browning:1||relative humidity:1||ripening:1||robot harvest:1||robot harvester:1||rootstock:1||scion:1||secondary metabolic protein:1||secondary shoot:1||soluble sugars:1||spectral analysis:1||starch:1||storage ability:1||temperature:1||terminal bud:1||total phenol:1||trait:1||transformer:1||tropical night phenomena:1||tropical night phenomenon:1||variable selection:1||vegetative propagation:1||가용성고형물:1||가용성당:1||가용성당함량:1||갈색무늬병:1||개화기:1||건물률:1||결실:1||경남:1||과실 특성:1||과실성숙:1||과심갈변:1||과원:1||과육 색:1||구글넷:1||근적외선:1||기계 학습:1||꽃가루:1||낙엽형:1||다래:1||단감:1||동계전정:1||동해:1||딥러닝:1||로봇수확:1||무기원소:1||발아율:1||배액성분:1||분광 분석:1||분질과:1||블루베리:1||비료배합:1||비파괴 조사:1||상록형:1||상품성:1||생리장해:1||생산성:1||성숙:1||세포벽 분해효소:1||수분:1||수세:1||수체 생육:1||수확기 판별:1||수확후관리:1||시비:1||신초 생장:1||신초생장:1||아브시스산:1||알콜불용성물질:1||양분원소:1||양액조성:1||에틸렌:1||연화:1||유기화합물:1||인공수분:1||자당:1||잡초:1||잡초관리:1||저장:1||전분:1||조기선발:1||종자 수:1||지베렐린:1||착과율:1||총당:1||칼슘:1||포도:1||표피장해:1||품질 손실:1||합성곱 신경망:1||헤미셀룰로스:1||호흡:1||호흡량:1||화아분화:1||황육계 키위프루트:1||înmulțire vegetative:1||후숙:1||galactosidase:1||1MCP:1||Actinidia arguta:1||Actinidia chinensis:1||Actinidia spp.:1||Allergy protein:1||Blueberry:1||Blueberry yield:1||Bud break:1||Bud burst rate:1||Bud thinning:1||CPPU:1||Calcium:1||Cell wall modifying enzymes:1||Coating effect:1||Corebrowning:1||Crop load:1||Cultivar:1||Cultural Safety Zone:1||Defense response genes:1||Disease lesion:1||Dry matter:1||Dry weight:1||ESTderived SSR markers:1||EfficientNet:1||Ethanol insoluble solids:1||Flowering:1||Foral buds thinning:1||Fragariax ananassa Duch:1||Freezing injury:1||Fruit ripening:1||Functional food:1||Genomics:1||Gold kiwifruit:1||Goldrush:1||GoogLeNet:1||Greenball:1||Growth:1||Growth properties:1||Gyeongnam province:1||Half highbush blueberry:1||Hardy kiwifruit:1||Harvest index:1||Harvest time:1||Harvesting time:1||Hemicelluloses:1||Hongro:1||LT50:1||Leaftofruit ratio:1||Locule air hole:1||MALDITOF / TOF mass spectrometer:1||MAP:1||MA포장:1||Malus domestica:1||Marker assisted breeding:1||Mass spectrometry:1||Mealiness:1||Mulching:1||New cultivars:1||Nitrogen Fertigation:1||Northern highbush blueberry:1||Orchard:1||PCR 기반 마커:1||PCRbased marker:1||Pectic polysaccharides:1||Pectin:1||Phenolic content:1||Physiological disorder:1||Porcelain berry:1||Postharvest:1||Postharvest diseases:1||Preharvet treatment:1||Preselection:1||Proteomics:1||Reflective plastic film:1||Respiration rate:1||Ripening:1||SPAD value:1||Shelf life:1||

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