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SCIESCOPUSKCI
Antioxidant and tyrosinase inhibitory activities from seed coat of brown soybean

Lee, Jin Hwan; Baek, In-Younl; Ko, Jong-Min; Kang, Nam Suk; Shin, Seong-Hyu; Lim, Sea-Gyu; Oh, Ki-Won; Shin, Sang-Ouk; Park, Keum-Yong; Park, Ki Hun, et al.

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.1, pp 1 - 7PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUSKCI
Identification and characterization of phytochemicals from peanut (Arachis hypogaea L.) pods

Lee, Jin Hwan; Baek, In-Youl; Ha, Tae Joung; Choung, Myoung-Gun; Ko, Jong-Min; Oh, Sea-Kwan; Kim, Hyun-Tae; Ryu, Hyung Won; Park, Keum-Yong; Park, Ki Hun

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 475 - 482PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

Lee, Jin Hwan; Park, Ki Hun; Lee, Myoung-Hee; Kim, Hyun-Tae; Seo, Woo Duck; Kim, Jun Young; Baek, In-You; Jang, Dae Sik; Ha, Tae Joung

ArticleIssue Date2013CitationFOOD CHEMISTRY, v.136, no.2, pp 843 - 852PublisherELSEVIER SCI LTD
SCISCIESCOPUSKCI
Lipoxygenase Inhibitory Effects of Dibenzylbutane Lignans from the Seeds of Myristica fragrans (Nutmeg)open access

Kwon, Hyun Sook; Cho, Soo Jeong; Ha, Tae Joung; Harikishore, Amaravadhi; Yoon, Ho Sup; Park, Ki Hun; Kim, Il Suk; Jang, Dae Sik

ArticleIssue Date2014CitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.35, no.10, pp 3095 - 3098PublisherWILEY-V C H VERLAG GMBH
SCIESCOPUSKCI
Phytochemical constituents from the leaves of soybean [Glycine max (L.) merr.]

Lee, Jin Hwan; Baek, In-Youl; Choung, Myoung-Gun; Ha, Tae Joung; Han, Won-Young; Cho, Kye Man; Ko, Jong-Min; Jeong, Seong Hun; Oh, Ki-Won; Park, Keum-Yong, et al.

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 578 - 586PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis

Ha, Tae Joung; Lee, Byong Won; Park, Ki Hun; Jeong, Seong Hun; Kim, Hyun-Tae; Ko, Jong-Min; Baek, In-Youl; Lee, Jin Hwan

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.146, pp 270 - 277PublisherELSEVIER SCI LTD
SCIESCOPUS
Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Cho, Kye Man; Ha, Tae Joung; Lee, Yong Bok; Seo, Woo Duck; Kim, Jun Young; Ryu, Hyung Won; Jeong, Seong Hun; Kang, Young Min; Lee, Jin Hwan

ArticleIssue Date2013CitationJOURNAL OF FUNCTIONAL FOODS, v.5, no.3, pp 1065 - 1076PublisherELSEVIER
SCIESCOPUS
Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment

Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Shin, Eui-Cheol; Kim, Hyun-Jin, et al.

ArticleIssue Date2020CitationJournal of Food Processing and Preservation, v.44, no.3PublisherFood and Nutrition Press, Inc.
SCIESCOPUS
Tyrosinase inhibitory effects of 1,3-diphenylpropanes from Broussonetia kazinoki

Baek, Yoon Su; Ryu, Young Bae; Curtis-Long, Marcus J.; Ha, Tae Joung; Rengasamy, Rajesh; Yang, Min Suk; Park, Ki Hun

ArticleIssue Date2009CitationBIOORGANIC & MEDICINAL CHEMISTRY, v.17, no.1, pp 35 - 41PublisherPERGAMON-ELSEVIER SCIENCE LTD
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