ScholarWorks@Gyeongsang National University: Cho, Soo Jeong

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Cho, Soo Jeong (조수정)

자연과학대학 (제약공학과)

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Tel 0557723397
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Spent mushroom substrates:15||Pleurotus eryngii:7||Flammulina velutipes:5||DPPH radical scavenging activity:5||Antioxidant:5||Bacillus amyloliquefaciens CS47:4||ORAC value:4||Cellulase:4||Protaetia brevitarsis larvae:3||Antibacterial activity:3||P. gingivalis KCTC5352:3||CMCSDSPAGE:3||high fat diet:2||Myristica fragrans:2||Dibenzylbutane lignans:2||locust bean gum:2||Horse feces:2||mannanase activity:2||Stewartia koreana:2||Stewartia koreana Nakai:2||pileus:2||Organic acid:2||In situ:2||Erwinia chrysanthemi:2||Feed:2||stipe:2||Xylanase:2||Biofilm formation:2||....:2||Persimmon peels:2||antiobesity:2||Compostpromoting bacteria:2||Hanwoo steer:2||biofilm:2||biofilm formation:2||carcass grade:2||Hanwoo steers:2||cellulase:2||Crataegus fructus:2||3T3L1 adipocytes:2||fimbriae:2||Rye silage:2||S. mutans:2||SCAR marker:2||Mycelial growth:2||Hypsizygus marmoreus:1||Hypsizygus marmoreus (brown cultivar):1||Hypsizygus marmoreus (white cultivar):1||In vitro:1||In vitro rumen fermentation:1||In vitro 반추위 발효:1||King oyster mushroom:1||Kojongsi persimmon peels:1||Lactobacillus acidophilus:1||Laying hens:1||Machilus thunbergii:1||Melanin:1||Microbes:1||Molasses supplementation:1||Molecular docking:1||Mulberry leaf:1||Nutmeg:1||OPA061 primer:1||OPR031 primer:1||OPS31 primer:1||P. gingivalis:1||Paecilomyces japonica:1||Pathogenicity:1||Pectate Lyase:1||Pectate lyase gene:1||Pectobacterium chrysanthemi:1||Pectobacterium sp.:1||Pelhli CMCase:1||Phenylpropanoids:1||Porphyromonas gingivalis:1||Probiotics:1||Pseudomonas aeruginosa:1||PsychrophilicSCAR marker:1||Ruminal degradability:1||Sophora japonica:1||Sorbus commixta:1||Sorghum silage:1||Soybean lipoxygenase:1||Spent mushroom (Hypsizygus marmoreus) substrates:1||Spent mushroom substrate:1||Storage:1||Surfactin:1||Tetrahydrofuran lignans:1||Total polyphenol content:1||Tyrosinase inhibitor:1||Tyrosinase inhibitory activity:1||White beech mushroom:1||Whole crop sorghum silage:1||Winter mushroom:1||Xylanase.:1||antibacterial activity:1||antibiofilm formation:1||antifungal activity:1||antioxidant activity:1||bacteria:1||betaglucosidase:1||bifunctional enzyme:1||biofilm biomass:1||cel8Y:1||comX:1||fimA:1||functional materials:1||gene fusion:1||glucosyltransferase inhibitor:1||gtfB:1||gtfC:1||inflammation:1||kaempferol:1||macelignan:1||mesodihydroguaiaretic acid:1||molecular diversity:1||oral bacteria:1||phylogeny:1||polyphenols:1||quercetin:1||quorum sensing:1||quorum sensing inhibitor:1||radical scavenging ability:1||rumen:1||s score:1||scopoletin:1||synergistic effect:1||total polyphenol content:1||tyrosinase inhibition:1||white beech mushroom:1||xylanase:1||βglucan content:1||당밀첨가:1||반추위분해율:1||버섯수확 후 배지:1||팽이버섯:1||팽이버섯 수확 후 배지:1||..:1||호밀 사일리지:1||....... .:1||16S rDNA:1||8O4′neolignans:1||ABTS cation scavenging ability:1||Adhesion molecules:1||Alnus japonica stem:1||Antifungal activity:1||Antimicrobial activity:1||Antioxidant activity:1||Antioxidant property:1||Arginine:1||B16BL6:1||Bacillus amyloliquefaciens YJ07:1||Bacillus sp. SJ21:1||Bacillus sp. UJ03:1||Bacillus subtilis:1||Bacillus subtilis CA105:1||Bacillus subtilis CS21:1||Bacillus subtilis EJ3:1||Bacillus subtilis HS25:1||Bacillus subtilis NO12:1||Bacteriostatic action:1||Benzofuran neolignan:1||Breeding:1||CMCase:1||Carcass grade:1||Carcass trait:1||Cel Gene:1||Cel5Z:1||Cel5Z::Ω:1||Climate change:1||DPPH radical scavenging ability:1||Diospyros malabarica:1||Diospyros malabarica stems:1||Erwinia carotovora:1||Flavonoids content:1||Flieg&apos:1||Flieg’s score:1||Formic acid:1||Hanwoo:1||High temperature tolerance:1||Highlevel expression:1||Hightemperature adaptable strains:1||Higher βglucan:1||

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