ScholarWorks@Gyeongsang National University

Browsing by Chun, JiyeonAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 20 of 26

SCIESCOPUS
Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes

Quines-Lagmay, Venus C.; Jeong, Beom-Gyun; Kerr, William L.; Choi, Sung-Gil; Chun, Jiyeon

ArticleIssue Date2020CitationLWT - Food Science and Technology, v.122PublisherAcademic Press
SCIESCOPUSKCI
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang (vol 19, pg 997, 2009)

Kim, Gyoung Min; Lee, Ae Ran; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2009CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.10, pp 1280 - 1280PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee, Ae Ran; Kim, Gyoung Min; Park, Jae-Yong; Jo, Hyeon Deok; Cha, Jaeho; Song, Young-Sun; Chun, Jiyeon; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 56 - 61PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUSKCI
Characterization of a bifunctional HPr kinase/phosphorylase from Leuconostoc mesenteroides SY1

Park, Jae-Yong; Lee, Kan Wook; Lee, Ae Ran; Jeong, Woo Ju; Chun, Jiyeon; Lee, Jong Hoon; Kim, Jeong Hwan

ArticleIssue Date2008CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.4, pp 746 - 753PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Cloning of aprE86-1 Gene Encoding a 27-kDa Mature Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1

Lee, Ae Ran; Kim, Gyoung Min; Kwon, Gun-Hee; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.20, no.2, pp 370 - 374PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Cloning of fibrinolytic enzyme gene from Bacillus subtilis isolated from Cheonggukjang and its expression in protease-deficient Bacillus subtilis strains

Jeong, Seon-Ju; Kwon, Gun-Hee; Chun, Jiyeon; Kim, Jong Sang; Park, Cheon-Seok; Kwon, Dae Young; Kim, Jeong Hwan

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.6, pp 1018 - 1023PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis

Kim, Jae Kyeom; Lim, Ho-Jeong; Shin, Dong-Hoon; Kim, Cho Rong; Kim, Mi-Jeong; Chun, Jiyeon; Shin, Eui-Cheol

ArticleIssue Date2015CitationHorticulture, Environment, and Biotechnology, v.56, no.4, pp 561 - 567Publisher한국원예학회
SCIESCOPUS
Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria

Chun, Jiyeon; Kim, Gyoung Min; Lee, Kang Wook; Choi, In Duck; Kwon, Gun-Hee; Park, Jae-Young; Jeong, Seon-Ju; Kim, Jeong-Sang; Kim, Jeong Hwan

ArticleIssue Date2007CitationJOURNAL OF FOOD SCIENCE, v.72, no.2, pp M39 - M44PublisherWILEY
SCISCIESCOPUS
Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures

Kim, Ah-Na; Kim, Hyun-Jin; Chun, Jiyeon; Heo, Ho Jin; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2018CitationLWT - Food Science and Technology, v.89, pp 535 - 541PublisherAcademic Press
SCISCIESCOPUS
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple

Kim, Ah-Na; Lee, Kyo-Yeon; Kim, Hyun-Jin; Chun, Jiyeon; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2018CitationJOURNAL OF FOOD SCIENCE, v.83, no.1, pp 84 - 92PublisherWILEY
SCIESCOPUS
Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus)

Kim, Ah-Na; Lee, Kyo-Yeon; Rahman, Muhammad Shafiur; Kim, Hyun-Jin; Chun, Jiyeon; Heo, Ho Jin; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2020CitationInternational Journal of Food Science and Technology, v.55, no.4, pp 1754 - 1762PublisherBlackwell Publishing Inc.
SCIESCOPUS
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp 4

Chun, Jiyeon; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2008CitationFOOD CHEMISTRY, v.109, no.2, pp 278 - 284PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Expression of alpha-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14

Lee, Kang Wook; Park, Ji Yeong; Park, Jae-Yong; Chun, Jiyeon; Kim, Jeong Hwan

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.5, pp 1115 - 1118PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Induction of Glyceollins by Fungal Infection in Varieties of Korean Soybean

Lee, Mee Ryung; Kim, Joo Yeon; Chun, Jiyeon; Park, Sunmin; Kim, Hyo Jung; Kim, Jong-Sang; Jeong, Jong-Il; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.20, no.8, pp 1226 - 1229PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUSKCI
Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells

Choi, Heejung; You, Yanghee; Hwang, Kwontack; Lee, Jeongmin; Chun, Jiyeon; Chung, Jin Woong; Shim, Sangin; Park, Chang-Soo; Jun, Woojin

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp 1743 - 1746PublisherSPRINGER
SCIESCOPUS
Miyeokgui (Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, & alpha;-/& beta;-/& gamma;-Tocopherol Contentsopen access

Lee, Kyo-Yeon; Kim, Jong Min; Chun, Jiyeon; Heo, Ho Jin; Park, Chae Eun; Choi, Sung-Gil

ArticleIssue Date2023CitationFoods, v.12, no.12PublisherMDPI AG
SCISCIESCOPUS
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time

Park, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.105, pp 149 - 155PublisherAcademic Press
SCIESCOPUS
Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods

Song, Eunsu; Choi, Jaeyoung; Gwon, Hyeeun; Lee, Kyo-Yeon; Choi, Sung-Gil; Islam, Md Atiqual; Chun, Jiyeon; Hwang, Jinah

ArticleIssue Date2021CitationFood Chemistry, v.350PublisherElsevier BV
SCIESCOPUS
Phytosterol Determination and Method Validation for Selected Nuts and Seeds

Islam, Md. Atiqual; Jeong, Beom-Gyun; Jung, Jiyoung; Shin, Eui-Cheol; Choi, Sung-Gil; Chun, Jiyeon

ArticleIssue Date2017CitationFood Analytical Methods, v.10, no.10, pp 3225 - 3234PublisherSpringer Pub. Co.,
SCIESCOPUSKCI
Production of soy yogurt enriched with glyceollins

Cho, Min Jeong; Chun, Jiyeon; Kim, Hyo Jung; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 739 - 745PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
1 2

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어