ScholarWorks@Gyeongsang National University

Browsing by 허선진Author

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 20 of 26

SCIESCOPUSKCI
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Reviewopen access

정재원; 이승연; 이다영; 김재현; 윤승현; 이주현; Ermie Jr. Mariano; 문성실; 허선진

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 533 - 550Publisher한국축산식품학회
SCIESCOPUSKCI
Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meatopen access

Ermie Jr. Mariano; 이다영; 윤승현; 이주현; 이승연; 허선진

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.6, pp 1055 - 1066Publisher한국축산식품학회
SCIESCOPUSKCI
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigsopen access

정재원; Ermie Mariano Jr; Da Young Lee; 이승윤; 김재현; 윤승현; Ju-hyun Lee; 박진모; 최영우; Dahee Han, et al.

ArticleIssue Date2024CitationJournal of Animal Science and Technology, v.66, no.5, pp 1049 - 1068PublisherKorean Society of Animal Sciences and Technology
SCIESCOPUSKCI
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37℃ and 39℃ for cultured meatopen access

Se Hyuk Oh; Sang Hun Park; 박윤환; Yun A Kim; Gyu Tae Park; Xiang-Shun Cui; Kwan Suk Kim; Seon-Tea Joo; 허선진; 김갑돈, et al.

ArticleIssue Date2023Citation한국축산학회지, v.65, no.3, pp 664 - 678Publisher한국축산학회
SCIESCOPUSKCI
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Reviewopen access

이다영; 이승연; 윤승현; 이주현; Ermie Mariano Jr; 박진모; 최영우; 한다희; 김진수; 허선진

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.1, pp 1 - 18PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Current technology and industrialization status of cell-cultivated meatopen access

Seungyun Lee; Da Young Lee; 윤승현; Ju-hyun Lee; Ermie Jr. Mariano; 박진모; 최영우; 한다희; Jin Soo Kim; 허선진

ArticleIssue Date2024CitationJournal of Animal Science and Technology, v.66, no.1, pp 1 - 30PublisherKorean Society of Animal Sciences and Technology
SCIESCOPUSKCI
Cutting-Edge Technologies of Meat Analogs: A Reviewopen access

이승연; 이다영; Ermie Jr Mariano; 박진모; 한다희; 최영우; 김진수; 박지원; 남궁석; Colin Venter, et al.

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.1, pp 223 - 242PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Modelsopen access

이승연; 이다영; 김재현; 정재원; 윤승현; 이주현; Ermie Jr Mariano; 허선진

ArticleIssue Date2025CitationFood Science of Animal Resources, v.45, no.6, pp 1570 - 1584PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stressopen access

김현우; Seungyun Lee; 허선진; Dong Yong Kil; 김종혁

ArticleIssue Date2023Citation한국축산학회지, v.65, no.5, pp 1040 - 1052Publisher한국축산학회
KCI
Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissueopen access

Huilin Cheng; 송수민; Junyoung Park; 백재훈; Hyun-Jun Kim; 최정석; 허선진; Seon-Tea Joo; 김갑돈

ArticleIssue Date2025CitationFood and Life, v.2025, no.3, pp 113 - 121Publisher한국축산식품학회
SCIESCOPUSKCI
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptidesopen access

김재현; 이다영; 이승연; Ermie Jr. Mariano; 정재원; 윤승현; 이주현; 박진모; 최영우; 한다희, et al.

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.3, pp 551 - 569Publisher한국축산식품학회
KCI
가열방법과 포장조건이 칠면조육 패티의 저장중 지방산화와 콜레스테롤 산화물에 미치는 효과

허선진; 주선태; 박구부; 김일석; 진상근

ArticleIssue Date2004Citation한국축산학회지, v.46, no.3, pp 397 - 404Publisher한국축산학회
KCICANDI
교잡종 돼지에서 도체등급에 따른 돈육의 이화학적 특성 변화

진상근; 김일석; 송영민; 허선진; 하경희; 김회윤; 류현지; 하지희; 김병우

ArticleIssue Date2004Citation한국축산식품학회지, v.24, no.3, pp 246 - 252Publisher한국축산식품학회
KCI
교잡종 돼지에서 비육기간에 따른 돈육 등심의 이화학적 특성 변화

진상근; 김일석; 허선진; 하경희; 김병우

ArticleIssue Date2004Citation한국축산학회지, v.46, no.5, pp 811 - 820Publisher한국축산학회
KCI
기능성 물질의 첨가가 폐계육이 함유된 게맛살의 저장중 품질에 미치는 영향

진상근; 허선진; 신택순

ArticleIssue Date2010Citation생명과학회지, v.20, no.6, pp 861 - 869Publisher한국생명과학회
KCI
닭가슴살 Surimi의 이화학적 특성에 미치는 pH 조절의 영향

진상근; 김일석; 허선진; 박기훈; 하지희; 강석모; 최영준; 김진수

ArticleIssue Date2006Citation한국축산식품학회지, v.26, no.1, pp 64 - 69Publisher한국축산식품학회
KCI
돼지의 교잡방법이 육의 품질에 미치는 영향

진상근; 김일석; 송영민; 허선진; 하지희; 하경희

ArticleIssue Date2005Citation한국축산학회지, v.47, no.3, pp 457 - 464Publisher한국축산학회
KCI
돼지의 품종이 등심의 육질에 미치는 영향

진상근; 김일석; 허선진; 김수정; 정기종

ArticleIssue Date2006Citation한국축산학회지, v.48, no.5, pp 747 - 758Publisher한국축산학회
KCICANDI
사후 저장기간에 따른 계육 근원섬유단백질의 추출성과 분해도

김일석; 진상근; 민중석; 신대근; 허선진; 하경희; 이무하

ArticleIssue Date2005Citation한국국제농업개발학회지, v.17, no.1, pp 38 - 42Publisher한국국제농업개발학회
KCI
생리활성 물질인 공액리놀랜산(CLA), 누에고치분말, 동충하초분말의 혼합 첨가가 폐계육 회수단백질이 함유된 게맛살의 이화학적 특성에 미치는 영향

임동균; 진상근; 허선진; 신택순

ArticleIssue Date2018Citation생명과학회지, v.28, no.2, pp 229 - 239Publisher한국생명과학회
1 2

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어