Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stressopen accessEffects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
- Other Titles
- Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
- Authors
- 김현우; Seungyun Lee; 허선진; Dong Yong Kil; 김종혁
- Issue Date
- Sep-2023
- Publisher
- 한국축산학회
- Keywords
- Chicken intestinal epithelial cell; Functional nutrients; Intestinal permeability; Oxidative stress; Tight junction
- Citation
- 한국축산학회지, v.65, no.5, pp 1040 - 1052
- Pages
- 13
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- 한국축산학회지
- Volume
- 65
- Number
- 5
- Start Page
- 1040
- End Page
- 1052
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/68091
- DOI
- 10.5187/jast.2023.e22
- ISSN
- 2672-0191
2055-0391
- Abstract
- The objective of this study was to investigate the protective effects of functional nutrients including various functional amino acids, vitamins, and minerals on chicken intestinal epithelial cells (cIECs) treated with oxidative stress. The cIECs were isolated from specific pathogen free eggs. Cells were exposed to 0 mM supplement (control), 20 mM threonine (Thr), 0.4 mM tryptophan (Trp), 1 mM glycine (Gly), 10 μM vitamin C (VC), 40 μM vitamin E (VE), 5 μM vitamin A (VA), 34 μM chromium (Cr), 0.42 μM selenium (Se), and 50 μM zinc (Zn) for 24 h with 6 replicates for each treatment. After 24 h, cells were further incubated with fresh culture medium (positive control, PC) or 1 mM H2O2 with different supplements (negative control, NC and each treatment). Oxidative stress was measured by cell proliferation, whereas tight junction barrier function was analyzed by fluorescein isothiocyanate (FITC)-dextran permeability and transepithelial electrical resistance (TEER). Results indicated that cell viability and TEER values were less (p < 0.05) in NC treatments with oxidative stress than in PC treatments. In addition, FITC-dextran values were greater (p < 0.05) in NC treatments with oxidative stress than in PC treatments. The supplementations of Thr, Trp, Gly, VC, and VE in cells treated with H2O2 showed greater (p < 0.05) cell viability than the supplementation of VA, Cr, Se, and Zn. The supplementations of Trp, Gly, VC, and Se in cells treated with H2O2 showed the least (p < 0.05) cellular permeability. In addition, the supplementation of Thr, VE, VA, Cr, and Zn in cells treated with H2O2 decreased (p < 0.05) cellular permeability. At 48 h, the supplementations of Thr, Trp, and Gly in cells treated with H2O2 showed the greatest (p < 0.05) TEER values among all treatments, and the supplementations of VC and VE in cells treated with H2O2 showed greater (p < 0.05) TEER values than the supplementations of VA, Cr, Se, and Zn in cells treated with H2O2. In conclusion, Thr, Trp, Gly, and VC supplements were effective in improving cell viability and intestinal barrier function of cIECs exposed to oxidative stress.
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