ScholarWorks@Gyeongsang National University: Lee, Seung Yun

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Lee, Seung Yun (이승연)

농업생명과학대학 (축산과학부)

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Tel 0557723288
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cultured meat:4||Cell culture media:3||broiler chicken:3||gut microbiota:2||plantbased:2||Muscle satellite cell:2||fermented food:2||colorectal cancer risk:2||processed meat:2||insect:2||antioxidant activity:2||Cultured meat:2||meat alternatives:2||edible insects:2||China:1||Culture media:1||Cultured Meat:1||Cultured meat industrialization:1||Cultured meat patents:1||Cultured satellite cell:1||Cuttingedge techniques:1||Differentiation:1||Digestibility:1||Edible insect:1||Emulsified pork sausage:1||FBS:1||FBS substitute:1||Fatty acid analysis:1||Fetal bovine serum:1||Fetal bovine serum substitute:1||Free amino acid analysis:1||Functional nutrient:1||Functional nutrients:1||Gardenia red:1||Gut microbiome:1||Gut microbiota:1||Haugh unit:1||Heat stress:1||ICR mice:1||In vitro human digestion:1||Insect:1||Intestinal permeability:1||Isolation:1||Japan:1||Korea:1||Korean native cattle:1||Laying hen:1||Livestock:1||Maltodextrin:1||Meat Analog:1||Meat analog:1||Meat industry:1||Mycoprotein:1||Myotube:1||Oxidative stress:1||Pig byproducts:1||Plantbased:1||Pork:1||Poultry:1||Production:1||Proliferation:1||Protaetia brevitarsis L.:1||Refrigerator temperature:1||Room temperature:1||SDSPAGE:1||Sarcopenia:1||Secondary differentiation media:1||Sodium caseinate:1||Tenebrio molitor L.:1||Tight junction:1||Unwashed egg:1||Ursodeoxycholic acid synthesis:1||Washed egg:1||ages:1||alternative protein:1||alternative protein foods:1||amino acid:1||angiotensin converting enzyme inhibitory peptide:1||animal cell:1||animal slaughterhouse blood:1||antiinflammatory activity:1||antihypertensive activity:1||antioxidant:1||antioxidative peptide:1||authentication:1||beef protein:1||bioactive material:1||bioactive peptide:1||blood nutrient:1||blood plasma:1||blood profile:1||cellbased:1||chicken age:1||cultured meat industrialization:1||cultured meat patents:1||edible insectbased meat:1||emulsion stability:1||feed ingredient:1||fetal bovine serum substitute:1||food fraud:1||functional amino acid:1||functional compound:1||glycemic index:1||growth performance:1||healthy aging food:1||heat stress:1||heterocyclic amine:1||highstocking density:1||hybrid cultured meat:1||laying hen:1||livestock:1||meat analog:1||meat quality:1||microorganism:1||minerals:1||mouse model:1||multiple stress conditions:1||muscle satellite cell:1||muscle stem cell:1||mycoprotein:1||neuroprotective effect:1||nutrition:1||pasting viscosity:1||peptide extract:1||peptide extracts:1||plant:1||plantbased meat:1||pork:1||pork emulsion:1||potato:1||poultry meat:1||scaffold:1||scaffolding:1||slaughterhouse byproduct—blood:1||sodium caseinate:1||soy protein isolate:1||sustainable protein sources:1||total amino acid:1||traceability:1||ultraprocessed foods:1||vitamins:1||water extract:1||돈육:1||생산:1||일본:1||중국:1||Aging:1||한국:1||Alistipes:1||Amino acid:1||Antibiotic resistance:1||Bile salt hydrolase enzymes:1||Broiler chicken:1||Cell culture:1||Cell differentiation:1||Cell scaffold:1||Cellcultivated meat:1||Cellular agriculture:1||Chenodeoxycholic acid extraction:1||Chicken intestinal epithelial cell:1||Chickso:1||

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