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Changes physiochemical and antioxidant activity of lactic acid?fermented Artemisia argyi H. by addition of sugars

김현영; 김난경; 배원열; 김지현; 서원택

ConferenceIssue Date2022Location대한민국; Bareumi Hotel Inter-Burgo Daegu

Changes physiochemical and antioxidant activity of lactic acidfermented Artemisia argyi H. by addition of sugars

김지현; 김난경; 배원열; 서원택; 김현영

ConferenceIssue Date2022Location대한민국; Daegu, Korea

KCI

섬애약쑥(Artemisia argyi H.) 추출물의 향장소재 특성

하기정; 김낙구; 신현열; 배원열; 허호진

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.5, pp 119 - 131Publisher농업생명과학연구원

KCI

섬애약쑥의 이화학적 특성 및 생리활성

황초롱; 신정혜; 서원택; 배원열; 강민정

ArticleIssue Date2014Citation생명과학회지, v.24, no.4, pp 377 - 385Publisher한국생명과학회

KCI

채취시기 및 가공방법에 따른 섬애약쑥의 이화학적 특성과 항산화활성

최명효; 강재란; 심혜진; 강민정; 서원택; 배원열; 신정혜

ArticleIssue Date2015Citation한국식품저장유통학회지, v.22, no.3, pp 399 - 407Publisher한국식품저장유통학회

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