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Changes physiochemical and antioxidant activity of lactic acid?fermented Artemisia argyi H. by addition of sugars

Authors
김현영김난경배원열김지현서원택
Issue Date
28-Jun-2022
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60492
Conference Name
2022 International Symposium and Annual Meeting of the KSABC
Location
대한민국
Bareumi Hotel Inter-Burgo Daegu
Conference Date
2022-06-27 ~ 2022-06-29
metadata.conference.dc.citation.conferenceName
2022 International Symposium and Annual Meeting of the KSABC
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자연과학대학 > 식품영양학과 > Conference Papers

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Kim, Hyun Young
자연과학대학 (식품영양학과)
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