Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)
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Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)
저자
신의철문희성유세영반영란박현진윤소정홍성준김현욱김경수정은주
발행일
2024-10-23
학회명
한국식품영양과학회 국제학술대회
개최지
제주
학회 개최일
2024-10-23 ~ 2024-10-25