ScholarWorks@Gyeongsang National University

Journal Articles(ETC > Journal Articles)5,427

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Collection's Items (Sorted by Submit Date in Descending order): 4901 to 4920 of 5427

SCIESCOPUS
Silicate Fertilizer Amendment Alters Fungal Communities and Accelerates Soil Organic Matter Decompositionopen access

Das, Suvendu; Lee, Jeong Gu; Cho, Song Rae; Song, Hyeon Ji; Kim, Pil Joo

ArticleIssue Date2019CitationFRONTIERS IN MICROBIOLOGY, v.10PublisherFRONTIERS MEDIA SA
SCIESCOPUSKCI
Effects of carcass weight increase on meat quality and sensory properties of pork loinopen access

Hwang, Young-Hwa; Lee, Se-Jin; Lee, Eun-Yeong; Joo, Seon-Tea

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.5, pp 753 - 760PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUSKCI
Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Qualityopen access

Song, Sumin; Cheng, Huilin; Jung, Eun-Young; Joo, Seon-Tea; Kim, Gap-Don

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.6, pp 957 - 968PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Meat analog as future food: a reviewopen access

Ismail, Ishamri; Hwang, Young-Hwa; Joo, Seon-Tea

ArticleIssue Date2020CitationJOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, v.62, no.2, pp 111 - 120PublisherKOREAN SOCIETY ANIMAL SCIENCE & TECHNOLOGY
SCIESCOPUS
Metabolomic Analysis of Germinated Brown Rice at Different Germination Stagesopen access

Kim, Hoon; Kim, Oui-Woung; Ahn, Jae-Hwan; Kim, Bo-Min; Oh, Juhong; Kim, Hyun-Jin

ArticleIssue Date2020CitationFOODS, v.9, no.8PublisherMDPI
SCIESCOPUSKCI
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storageopen access

Zahid, Md Ashrafuzzaman; Seo, Jin-kyu; Parvin, Rashida; Ko, Jonghyun; Park, Jun-Young; Yang, Han-Sul

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.4, pp 601 - 612PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCOPUSKCI
Correlation between disease occurrences and microbial community structure by application of organic materials in pepperopen access

Cho, G.; Kim, S.-H.; Lee, Y.-B.; Kwak, Y.-S.

ArticleIssue Date2020CitationResearch in Plant Disease, v.26, no.4, pp 202 - 209PublisherThe Korean Science & Technology Center
SCOPUS
Silicon promotes root development by modulating polar transport of auxin during cutting propagation of poinsettia

Hu, J.; Li, Y.; Jeong, B.R.

ArticleIssue Date2020CitationActa Horticulturae, v.1291, pp 269 - 276PublisherInternational Society for Horticultural Science
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Genetic structure of Korean and Japanese population of Hydrangea serrata analyzed by microsatellite analysis

Yamamoto, S.; Abe, Y.; Hotta, T.; Kawakubo, M.; Yamamoto, H.; Jeong, B.R.; Handa, T.

ArticleIssue Date2020CitationActa Horticulturae, v.1291, pp 169 - 172PublisherInternational Society for Horticultural Science
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Establishment of methods of disinfection and callogenesis from needle explants of Abies koreana

Guo, G.; Park, Y.G.; Wei, H.; Zhao, J.; Jeong, B.R.

ArticleIssue Date2020CitationActa Horticulturae, v.1291, pp 301 - 308PublisherInternational Society for Horticultural Science
SCOPUSKCI
국내산과 수입 호두(Juglans regia L.)의 In Vitro 뇌 신경세포 보호효과 및 생리적 대사물질 분석

Moon, J.H.; Lee, U.; Kim, J.M.; Park, S.K.; Kang, J.Y.; Shin, E.J.; Kim, G.H.; Kim, H.-J.; Kim, C.-W.; Heo, H.J.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.9, pp 907 - 918PublisherKorean Society of Food Science and Nutrition
SCOPUS
Properties of β-galactosidase from lactobacillus zymae gu240, an isolate from kimchi, and its gene cloningopen access

Le, H.G.; Yao, Z.; Kim, J.A.; Lee, S.J.; Meng, Y.; Park, J.Y.; Kim, J.H.

ArticleIssue Date2020CitationMicrobiology and Biotechnology Letters, v.48, no.3, pp 287 - 295PublisherKorean Society for Microbiolog and Biotechnology
SCOPUSKCI
국내산 초피와 산초의 산업적 활용 가능성: 고당으로 유도된 뇌신경세포 독성에 대한 추출물의 보호 효과

Han, H.J.; Park, S.K.; Kim, M.J.; An, J.W.; Lee, S.J.; Kang, J.Y.; Kim, J.M.; Heo, H.J.

ArticleIssue Date2020Citation한국식품과학회지, v.52, no.3, pp 274 - 283Publisher한국식품과학회
SCOPUSKCI
미토콘드리아 활성화를 통한 양파(Allium Cepa L.) 과육 및 과피의 Amyloid-β 유도성 인지손상에 대한 개선효과

Park, S.K.; Lee, U.; Kang, J.Y.; Kim, J.M.; Shin, E.J.; Heo, H.J.

ArticleIssue Date2020Citation한국식품과학회지, v.52, no.3, pp 263 - 273Publisher한국식품과학회
SCOPUSKCI
Identification of disease resistance to soft rot in transgenic potato plants that overexpress the soybean calmodulin-4 gene (GmCaM-4)open access

Park, H.C.; Chun, H.J.; Kim, M.C.; Lee, S.W.; Chung, W.S.

ArticleIssue Date2020CitationJournal of Plant Biotechnology, v.47, no.2, pp 157 - 163PublisherKorean Society of Plant Biotechnology
SCOPUSKCI
저장 중 상대습도가 눈개승마의 미생물학적 및 이화학적 품질 특성에 미치는 영향open access

Kim, A.-N.; Lee, K.-Y.; Kang, J.Y.; Rahman, M.S.; Heo, H.J.; Choi, S.-G.

ArticleIssue Date2020CitationFood Science and Preservation, v.27, no.2, pp 159 - 169Publisher한국식품저장유통학회
SCOPUSKCI
First report of peach fruit rot caused by Fusarium avenaceum in Koreaopen access

Yeong, Heo A.; Koo, Y.M.; Choi, Y.-J.; Kim, S.H.; Chung, G.Y.; Choi, H.W.

ArticleIssue Date2020CitationResearch in Plant Disease, v.26, no.1, pp 48 - 52PublisherThe Korean Science & Technology Center
SCOPUSKCI
초미세먼지 유도성 염증반응에 대한 김(Porphyra tenera) 추출물의 개선 효과

Park, S.K.; Kang, J.Y.; Kim, J.M.; Han, H.J.; Shin, E.J.; Heo, H.J.

ArticleIssue Date2020CitationJournal of the Korean Society of Food Science and Nutrition, v.49, no.3, pp 295 - 303PublisherKorean Society of Food Science and Nutrition
SCOPUS
Role of melatonin and serotonin in plant stress tolerance

Adil, M.; Jeong, B.R.

ArticleIssue Date2020CitationPlant Life under Changing Environment: Responses and Management, pp 775 - 791PublisherElsevier
SCOPUS
Microbes in crop production: Formulation and application

Verma, P.P.; Shelake, R.M.; Sharma, P.; Kim, J.-Y.; Das, S.; Kaur, M.

ArticleIssue Date2020CitationMicrobial Diversity, Interventions and Scope, pp 51 - 73PublisherSpringer Singapore
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