ScholarWorks@Gyeongsang National University

Journal Articles(ETC > Journal Articles)5,427

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Collection's Items (Sorted by Submit Date in Descending order): 4481 to 4500 of 5427

SCISCIESCOPUS
Recycling of rice straw through pyrolysis and its adsorption behaviors for Cu and Zn ions in aqueous solution

Park, Jong-Hwan; Wang, Jim J.; Kim, Seong-Heon; Cho, Ju-Sik; Kang, Se-Won; Delaune, Ronald D.; Han, Kun-Jun; Seo, Dong-Cheol

ArticleIssue Date2017CitationCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v.533, pp 330 - 337PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCI
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat

Hwang, Young-Hwa; Joo, Sung-Hyun; Bakhsh, Allah; Ismail, Ishamri; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp 948 - 954PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCISCIESCOPUS
Foliar or Subirrigation Silicon Supply Mitigates High Temperature Stress in Strawberry by Maintaining Photosynthetic and Stress-Responsive Proteins

Muneer, Sowbiya; Park, Yoo Gyeong; Kim, Soohoon; Jeong, Byoung Ryong

ArticleIssue Date2017CitationJOURNAL OF PLANT GROWTH REGULATION, v.36, no.4, pp 836 - 845PublisherSPRINGER
SCIESCOPUSKCI
Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics

Ismail, Ishamri; Joo, Seon-Tea

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.6, pp 873 - 883PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Regulating the rooting process of rose softwood cuttings by foliar citric and malic acid spray on stock plantsopen access

Ghazijahani, Noushin; Hadavi, Ebrahim; Hwang, Chul Hwan; Jeong, Byoung Ryong

ArticleIssue Date2017CitationFOLIA HORTICULTURAE, v.29, no.2, pp 155 - 159PublisherPOLISH SOC HORTICULTURAL SCI
SCISCIESCOPUS
Complementation of a mutation in CpSRP43 causing partial truncation of light-harvesting chlorophyll antenna in Chlorella vulgarisopen access

Shin, Won-Sub; Lee, Bongsoo; Kang, Nam Kyu; Kim, Young-Uk; Jeong, Won-Joong; Kwon, Jong-Hee; Jeong, Byeong-ryool; Chang, Yong Keun

ArticleIssue Date2017CitationSCIENTIFIC REPORTS, v.7PublisherNATURE PORTFOLIO
SCISCIESCOPUS
The F-box protein FKF1 inhibits dimerization of COP1 in the control of photoperiodic floweringopen access

Lee, Byoung-Doo; Kim, Mi Ri; Kang, Min-Young; Cha, Joon-Yung; Han, Su-Hyun; Nawkar, Ganesh M.; Sakuraba, Yasuhito; Lee, Sang Yeol; Imaizumi, Takato; McClung, C. Robertson, et al.

ArticleIssue Date2017CitationNATURE COMMUNICATIONS, v.8PublisherNATURE PORTFOLIO
SCIESCOPUS
Effects of chestnut (Castanea sativa) meal supplementation on growth performance, carcass characteristics, and meat quality of pigsopen access

Joo, Young Ho; Choi, In Hag; Kim, Dong Hyeon; Lee, Hyuk Jun; Amanullah, Sardar M.; Yang, Han Sul; Kim, Sam Churl

ArticleIssue Date2018CitationREVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v.47PublisherREVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI
SCIESCOPUSKCI
Photoperiod sensing system for timing of flowering in plantsopen access

Lee, Byoung-Doo; Cha, Joon-Yung; Kim, Mi Ri; Paek, Nam-Chon; Kim, Woe-Yeon

ArticleIssue Date2018CitationBMB REPORTS, v.51, no.4, pp 163 - 164PublisherKOREAN SOCIETY BIOCHEMISTRY & MOLECULAR BIOLOGY
SCIESCOPUS
Agriculturally relevant microbial community structure in long-term fertilized paddy soils as revealed by phospholipid fatty acid (PLFA) and pyrosequencing analyses

Kuppusamy, Saranya; Daquiado, Aillen Rose; Kim, Song Yeob; Yoon, Young-Eun; Kim, Jang Hwan; Kim, Sook Jin; Lee, Yong Bok

ArticleIssue Date2018CitationARCHIVES OF AGRONOMY AND SOIL SCIENCE, v.64, no.10, pp 1379 - 1393PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
CJK-7, a Novel Flavonoid from Paulownia tomentosa Triggers Cell Death Cascades in HCT-116 Human Colon Carcinoma Cells via Redox Signaling

Singh, Mahendra Pal; Park, Ki Hun; Khaket, Tejinder Pal; Kang, Sun Chul

ArticleIssue Date2018CitationANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY, v.18, no.3, pp 428 - 437PublisherBENTHAM SCIENCE PUBL LTD
SCOPUS
ARStudio: AR Broadcasting System based on Multiple RGB-D Cameras

Cho, Hyunwoo; Jung, Sung-Uk; Lee, Suwon; Yoon, Young-Suk; Park, Sangheon; Jee, Hyung-Keun

ArticleIssue Date2018Citation2018 INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGY CONVERGENCE (ICTC), pp 1140 - 1143PublisherIEEE
SCISCIESCOPUS
Molecular cloning and functional characterization of the flavonoid 3 '-hydroxylase gene from Rubus coreanus Miquelopen access

Eom, Seung Hee; Kim, Jae-Yean; Hyun, Tae Kyung

ArticleIssue Date2018CitationJOURNAL OF APPLIED BOTANY AND FOOD QUALITY, v.91, pp 33 - 38PublisherDRUCKEREI LIDDY HALM
SCIESCOPUS
Silver Nanoparticles Potentiates Cytotoxicity and Apoptotic Potential of Camptothecin in Human Cervical Cancer Cellsopen access

Yuan, Yu-Guo; Zhang, Shimin; Hwang, Ji-Yoon; Kong, Il-Keun

ArticleIssue Date2018CitationOXIDATIVE MEDICINE AND CELLULAR LONGEVITY, v.2018PublisherHINDAWI LTD
SCOPUSKCI
Optimized phos-tag mobility shift assay for the detection of protein phosphorylation in plantaopen access

Hussain, S.; Nguyen, N.T.; Nguyen, X.C.; Lim, C.O.; Chung, W.S.

ArticleIssue Date2018CitationJournal of Plant Biotechnology, v.45, pp 322 - 327PublisherKorean Society of Plant Biotechnology
SCOPUS
Properties of tetragenococcus halophilus strains isolated from myeolchi (anchovy)-jeotgalopen access

Kim, J.A.; Yao, Z.; Perumal, V.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2018CitationMicrobiology and Biotechnology Letters, v.46, no.4, pp 313 - 319PublisherKorean Society for Microbiology and Biotechnology
SCOPUSKCI
두릅 아세트산 에틸 분획물의 산화방지 효과 및 알코올에 대한간세포 보호효과

Kwon, B.S.; Park, S.K.; Kim, J.M.; Kang, J.Y.; Park, S.H.; Kang, J.E.; Lee, C.J.; Park, S.B.; Yoo, S.K.; Lee, U., et al.

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.2, pp 216 - 224Publisher한국식품과학회
SCOPUSKCI
품종별 곶감(Diospyros kaki)의 영양성분 분석, 산화방지 효과 및뇌 신경세포 보호효과

Kim, J.M.; Park, S.K.; Kang, J.Y.; Park, S.H.; Park, S.B.; Yoo, S.K.; Han, H.J.; Lee, S.-G.; Lee, U.; Heo, H.J.

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.2, pp 225 - 237PublisherKorean Society of Food Science and Technology
SCOPUS
Properties of Gul Jeotgal (Oyster Jeotgal) Prepared with Different Types of Salt and Bacillus subtilis JS2 as Starter

Kim, J.A.; Yao, Z.; Kim, H.-J.; Kim, J.H.

ArticleIssue Date2018CitationMicrobiology and Biotechnology Letters, v.46, no.1, pp 1 - 8PublisherKorean Society for Microbiology and Biotechnology
SCOPUSKCI
열풍, 진공 및 동결건조가 눈개승마의 항산화 및 품질특성에 미치는 영향open access

Kim, A.-N.; Lee, K.-Y.; Ha, M.-H.; Heo, H.J.; Choi, S.-G.

ArticleIssue Date2018CitationFood Science and Preservation, v.25, no.7, pp 811 - 818Publisher한국식품저장유통학회
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