ScholarWorks@Gyeongsang National University

Journal Articles(ETC > Journal Articles)5,427

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Collection's Items (Sorted by Submit Date in Descending order): 4381 to 4400 of 5427

KCI
Noise-robust Hand Region Segmentation In RGB Color-based Real-time Image

양혁진; 김동현; 서영건

ArticleIssue Date2017Citation디지털콘텐츠학회논문지, v.18, no.8, pp 1603 - 1613Publisher한국디지털콘텐츠학회
KCI
야간 영상에서의 빛 번짐 현상을 이용한 교통신호등 인식

김민기

ArticleIssue Date2017Citation멀티미디어학회논문지, v.20, no.12, pp 1901 - 1912Publisher한국멀티미디어학회
KCI
손 인식 추적반응을 이용한 홀로그래피 기반 핑퐁게임 시스템 개발open access

최길림; 이승재; 김현주

ArticleIssue Date2017Citation한국지식정보기술학회 논문지, v.12, no.4, pp 551 - 558Publisher한국지식정보기술학회
KCI
센서 기반의 차량 2차사고 방지 시스템 설계 및 구현

임경균; 김계희; 정선미; 문형진; 김창근

ArticleIssue Date2017Citation디지털융복합연구, v.15, no.12, pp 313 - 321Publisher한국디지털정책학회
KCI
증강현실 서비스를 위한 Camshift와 SURF를 개선한 객체 검출 및 추적 구현

이용환; 김흥준

ArticleIssue Date2017Citation반도체디스플레이기술학회지, v.16, no.4, pp 97 - 102Publisher한국반도체디스플레이기술학회
SCIESCOPUSKCI
Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

Yao, Zhuang; Liu, Xiaoming; Shim, Jae Min; Lee, Kang Wook; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.1, pp 9 - 18PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
SCIESCOPUS
Melatonin Stimulates the SIRT1/Nrf2 Signaling Pathway Counteracting Lipopolysaccharide (LPS)-Induced Oxidative Stress to Rescue Postnatal Rat Brainopen access

Shah, Shahid Ali; Khan, Mehtab; Jo, Myeung-Hoon; Jo, Min Gi; Amin, Faiz Ul; Kim, Myeong Ok

ArticleIssue Date2017CitationCNS NEUROSCIENCE & THERAPEUTICS, v.23, no.1, pp 33 - 44PublisherWILEY
SCISCIESCOPUS
Esculetin exerts anti-proliferative effects against non-small-cell lung carcinoma by suppressing specificity protein 1 in vitroopen access

Lee, Ra H.; Jeon, Young-Joo; Cho, Jin H.; Jang, Jeong-Yun; Kong, Il-Keun; Kim, Seok-Ho; Kim, MinSeok S.; Chung, Hak-Jae; Oh, Keon B.; Park, Seon-Min, et al.

ArticleIssue Date2017CitationGENERAL PHYSIOLOGY AND BIOPHYSICS, v.36, no.1, pp 31 - 39PublisherGENERAL PHYSIOL AND BIOPHYSICS
SCISCIESCOPUS
Contrasting effects of EDTA applications on the fluxes of methane and nitrous oxide emissions from straw-treated rice paddy soils

Pramanik, Prabhat; Kim, Pil Joo

ArticleIssue Date2017CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.97, no.1, pp 278 - 283PublisherWILEY
SCISCIESCOPUS
Vanillic acid attenuates A beta(1-42)-induced oxidative stress and cognitive impairment in miceopen access

Ul Amin, Faiz; Shah, Shahid Ali; Kim, Myeong Ok

ArticleIssue Date2017CitationSCIENTIFIC REPORTS, v.7PublisherNATURE PORTFOLIO
SCIESCOPUSKCI
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solventopen access

Kang, Sung-Won; Kim, Hye-Min; Rahman, M. Shafiur; Kim, Ah-Na; Yang, Han-Sul; Choi, Sung-Gil

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.1, pp 29 - 37PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Blue and red light-emitting diodes improve the growth and physiology of in vitro-grown carnations 'Green Beauty' and 'Purple Beauty'

Manivannan, Abinaya; Soundararajan, Prabhakaran; Park, Yoo Gyeong; Wei, Hao; Kim, Soo Hoon; Jeong, Byoung Ryong

ArticleIssue Date2017CitationHORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.58, no.1, pp 12 - 20PublisherKOREAN SOC HORTICULTURAL SCIENCE
SCIESCOPUSKCI
Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)open access

Hwang, Jeong-Seung; Cho, Chi Heung; Baik, Moo-Yeol; Park, Seung-Kook; Heo, Ho Jin; Cho, Youn-Sup; Kim, Dae-Ok

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.1, pp 221 - 228Publisher한국식품과학회
SCIESCOPUSKCI
Anti-oxidative and anti-inflammatory activities of devil's club (Oplopanax horridus) leavesopen access

Jang, Mi; Lee, Young-Chul; Hong, Hee-Do; Rhee, Young Kyoung; Lim, Tae-Gyu; Kim, Kyung-Tack; Chen, Feng; Kim, Hyun-Jin; Cho, Chang-Won

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.1, pp 213 - 220PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Remediation approaches for polycyclic aromatic hydrocarbons (PAHs) contaminated soils: Technological constraints, emerging trends and future directionsopen access

Kuppusamy, Saranya; Thavamani, Palanisami; Venkateswarlu, Kadiyala; Lee, Yong Bok; Naidu, Ravi; Megharaj, Mallavarapu

ArticleIssue Date2017CitationCHEMOSPHERE, v.168, pp 944 - 968PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCIESCOPUS
Genome analysis of a hyper acetone-butanol-ethanol (ABE) producing Clostridium acetobutylicum BKM19

Cho, Changhee; Choe, Donghui; Jang, Yu-Sin; Kim, Kyung-Jin; Kim, Won Jun; Cho, Byung-Kwan; Papoutsakis, E. Terry; Bennett, George N.; Seung, Do Young; Lee, Sang Yup

ArticleIssue Date2017CitationBIOTECHNOLOGY JOURNAL, v.12, no.2PublisherWILEY-V C H VERLAG GMBH
SCISCIESCOPUS
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple

Kim, Ah-Na; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil

ArticleIssue Date2017CitationFOOD CHEMISTRY, v.216, pp 234 - 242PublisherELSEVIER SCI LTD
SCIESCOPUS
Anthocyanins encapsulated by PLGA@PEG nanoparticles potentially improved its free radical scavenging capabilities via p38/JNK pathway against A beta(1-42)-induced oxidative stressopen access

Ul Amin, Faiz; Shah, Shahid Ali; Badshah, Haroon; Khan, Mehtab; Kim, Myeong Ok

ArticleIssue Date2017CitationJOURNAL OF NANOBIOTECHNOLOGY, v.15PublisherBMC
SCIESCOPUS
Arabidopsis thaliana RECEPTOR DEAD KINASE1 Functions as a Positive Regulator in Plant Responses to ABAopen access

Kumar, Dhinesh; Kumar, Ritesh; Baek, Dongwon; Hyun, Tae-Kyung; Chung, Woo Sik; Yun, Dae-Jin; Kim, Jae-Yean

ArticleIssue Date2017CitationMOLECULAR PLANT, v.10, no.2, pp 223 - 243PublisherCELL PRESS
SCISCIESCOPUS
Mass-based metabolomic analysis of soybean sprouts during germination

Gu, Eun-Ji; Kim, Dong Wook; Jang, Gwang-Ju; Song, Seong Hwa; Lee, Jae-In; Lee, Sang Bong; Kim, Bo-Min; Cho, Yeongrae; Lee, Hyeon-Jeong; Kim, Hyun-Jin

ArticleIssue Date2017CitationFOOD CHEMISTRY, v.217, pp 311 - 319PublisherELSEVIER SCI LTD
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