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홍화씨와 흰민들레 복합물의 Scopolamine 유도 기억력 손상에 대한 보호 효과Protective Effects of Combination of Carthamus tinctorius L. Seed and Taraxacum coreanum on Scopolamine-induced Memory Impairment in Mice

Other Titles
Protective Effects of Combination of Carthamus tinctorius L. Seed and Taraxacum coreanum on Scopolamine-induced Memory Impairment in Mice
Authors
김지현조은주박찬흠신유수Mei Tong He김민조이재양
Issue Date
Apr-2020
Publisher
한국약용작물학회
Citation
한국약용작물학회지, v.28, no.2, pp.85 - 94
Indexed
SCOPUS
KCI
Journal Title
한국약용작물학회지
Volume
28
Number
2
Start Page
85
End Page
94
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/6743
ISSN
1225-9306
Abstract
Background: Alzheimer’s disease (AD) is caused by various factors, such as cholinergic dysfunction, regulation of neurotrophic factor expression, and accumulation of amyloid-beta. We investigated whether or not a combination of Carthamus tinctorius L. seed and Taraxacum coreanum (CT) has a protective effect on scopolamine-induced memory impairment in a mouse model. Methods and Results: Mice were orally pretreated with CT (50, 100 and 200 ㎎/㎏/day) for 14 days, and scopolamine (1 ㎎/㎏/day) was injected intraperitoneally before subjecting them to behavior tests. CT-administered mice showed better novel object recognition and working memory ability than scopolamine-treated control mice. In T-maze and Morris water maze tests, CT (100 and 200 ㎎/㎏/day) significantly increased space perceptive ability and occupancy to the target quadrant, respectively. In addition, 100 and 200 ㎎/㎏/day of CT attenuated cholinergic dysfunction through inhibition of butyryl cholinesterase in brain tissue. Furthermore, CT-administered mice showed higher cyclic adenosine monophosphate-response element-binding protein (CREB) levels and lower amyloid precursor protein (APP) levels compared to scopolamine-treated control mice. Conclusions: CT improved scopolamine-induced memory impairment through inhibition of cholinergic dysfunction, up-regulation of CREB, and down-regulation of APP. Therefore, CT could be a useful therapeutic agent for AD with protective effects on cognitive impairment.
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자연과학대학 (식품영양학과)
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