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Effect of Bitter Melon (Momordica charantia) on Nuruk-making Process and Makgeolli Quality

Authors
김현영
Issue Date
20-Oct-2011
Publisher
KSABC
Citation
2011 International Symposium & Annual Meeting of the KSABC
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64378
Conference Name
2011 International Symposium & Annual Meeting of the KSABC
Place
KO
Conference Date
2011-10-20
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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