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팽이버섯 수확후배지 발효사료 제조를 위한 당밀첨가수준이 in situ 반추위내 분해율에 미치는 영향

Authors
조수정
Issue Date
28-Jun-2013
Publisher
한국동물자원과학회
Citation
2013 한국동물자원과학회 학술발표회
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63112
Conference Name
2013 한국동물자원과학회 학술발표회
Place
KO
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자연과학대학 > Department of Pharmaceutical Engineering > Conference Papers

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자연과학대학 (제약공학과)
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