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팽이버섯 수확후배지 발효사료 제조를 위한 당밀첨가수준이 in situ 반추위내 분해율에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조수정 | - |
| dc.date.accessioned | 2023-08-04T16:47:04Z | - |
| dc.date.available | 2023-08-04T16:47:04Z | - |
| dc.date.issued | 2013-06-28 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63112 | - |
| dc.title | 팽이버섯 수확후배지 발효사료 제조를 위한 당밀첨가수준이 in situ 반추위내 분해율에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.title | 2013 한국동물자원과학회 발표논문집 | - |
| dc.citation.conferenceName | 2013 한국동물자원과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - 자연과학대학 > Department of Pharmaceutical Engineering > Conference Papers
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