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Anti-inflammatory activity of the EtOAc fraction and active compounds from Taraxacum coreanum Nakai in RAW 264.7 macrophage cells

Authors
김현영
Issue Date
14-Nov-2013
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/62749
Conference Name
Food Safety for the Food Industry
Location
대한민국
metadata.conference.dc.citation.conferenceName
2013 KFN International Symposium and Annual Meeting
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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