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Journal Articles(학과간협동과정 > 생명자원과학과 > Journal Articles)120

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 120

KCI
국내 재래종 밀 계통 분리와 농업형질 특성 평가

이유미; 오세진; 강성욱; 최창현; 이종태; 조성우

ArticleIssue Date2024Citation한국작물학회지, v.69, no.2, pp 111 - 122Publisher한국작물학회
SCIESCOPUS
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Periodopen access

Lee, Hee Yul; Cho, Du Yong; Kim, Du Hyun; Park, Jong-Hwan; Jeong, Jong Bin; Jeon, Se Hyeon; Lee, Ji Ho; Ko, Eun Jeong; Cho, Kye Man; Lee, Jin Hwan

ArticleIssue Date2024CitationAntioxidants, v.13, no.5PublisherMDPI AG
SCIESCOPUS
Temperature and light impacts on sunburn, and mitigation by chemical suppressants in ‘Fuyu’ sweet persimmons

Shin, Yunji; Muthuramalingam, Pandiyan; Park, Yeonju; Kim, Jinwook; Jung, Sangmin; Kim, Taeyeup; Ahn, Gwanghwan; Shin, Hyunsuk

ArticleIssue Date2024CitationScientia Horticulturae, v.334PublisherElsevier BV
SCIESCOPUS
Physiological and metabolic analyses reveal the proline-mediated flowering delay mechanism in <i>Prunus persica</i>open access

Park, Yeonju; Muthuramalingam, Pandiyan; Jeong, Jae Hoon; Kim, Seung Heui; Shin, Hyunsuk

ArticleIssue Date2024CitationFrontiers in Plant Science, v.15PublisherFrontiers Media S.A.
SCOPUSKCI
로스팅한 햄프씨드(Cannabis sativa L.)로 추출된 햄프씨드 오일의 이화학적 특성 분석

정향연; 윤소정; 홍성준; 조성민; 반영란; 박현진; 문희성; 유세영; 윤문연; 신의철

ArticleIssue Date2024Citation한국식품영양과학회지, v.53, no.4, pp 378 - 384Publisher한국식품영양과학회
KCI
수직농장에서 약용작물 생산을 위한 8종의 종자 발아 특성

이가운; 권혁준; 김예린; 강인제; 양규식; 조주성; 손기호

ArticleIssue Date2024CitationJournal of Bio-Environment Control, v.32, no.2, pp 79 - 87Publisher(사) 한국생물환경조절학회
SCIESCOPUS
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Hong, Seong Jun; Park, Hyeonjin; Ban, Younglan; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry, v.446PublisherElsevier BV
SCIESCOPUS
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometryopen access

Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Hong, Seong Jun; Ban, Younglan; Park, Hyeonjin; Yeon Youn, Moon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteinsopen access

Song, Dong-Heon; Yang, Na-Eun; Ham, Youn-Kyung; Kim, Hyun-Wook

ArticleIssue Date2024CitationGels, v.10, no.2PublisherMultidisciplinary Digital Publishing Institute (MDPI)
SCOPUSKCI
회전식 점도계를 이용한 상업용 증점제의 점도 분석법 검토

반영란; 정향연; 윤소정; 박현진; 홍성준; 조성민; 이양봉; 신의철

ArticleIssue Date2024Citation한국식품과학회지, v.56, no.1, pp 1 - 7Publisher한국식품과학회
SCIESCOPUS
Chemical Constituents of Halophyte Suaeda glauca and Their Therapeutic Potential for Hair Lossopen access

Kim, Yun-Na; Park, Min-Gyu; Kim, Yu-Jung; Lee, Jae-Sun; Kwon, Bong-Oh; Rho, Jung-Rae; Jeong, Eun-Ju

ArticleIssue Date2024CitationMolecules, v.29, no.2PublisherMultidisciplinary Digital Publishing Institute (MDPI)
KCICANDI
박류 사료 유래 효소 가수분해물 분획의 항산화 활성 비교

손우영; 양나은; 김대년; 황준; 김현욱

ArticleIssue Date2023Citation자원과학연구, v.5, no.2, pp 61 - 71Publisher공주대학교 자원과학연구소
SCIESCOPUS
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approachopen access

Hong, Seong Jun; Boo, Chang Guk; Yoon, Sojeong; Jeong, Hyangyeon; Jo, Seong Min; Youn, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Comparison of microbial diversity and metabolites on household and commercial doenjangopen access

Lee, Hee Yul; Haque, Md. Azizul; Cho, Du Yong; Jeong, Jong Bin; Lee, Ji Ho; Lee, Ga Young; Jang, Mu Yeun; Lee, Jin Hwan; Cho, Kye Man

ArticleIssue Date2024CitationFood Chemistry: X, v.21PublisherElsevier Ltd
SCIESCOPUS
Exploration of basil<i> (Ocimum</i><i> basilicum)</i> essential oil profiles using E-nose and GC-MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressureopen access

Hong, Seong Jun; Kim, Da-Som; Jo, Seong Min; Yoon, Sojeong; Jeong, Hyangyeon; Yoon, Moon Yeon; Kim, Jae Kyeom; Kim, Young Jun; Shin, Eui-Cheol

ArticleIssue Date2024CitationJournal of Functional Foods, v.112PublisherElsevier BV
SCOPUSKCI
다양한 측정법을 이용한 담마검의 연화점 분석 연구

박현진; 윤소정; 정향연; 반영란; 홍성준; 조성민; 이양봉; 신의철

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.12, pp 1319 - 1323Publisher한국식품영양과학회
SCIESCOPUSKCI
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry

Jo, Seong Min; Hong, Seong Jun; Yoon, Sojeong; Jeong, Hyangyeon; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.8, pp 1825 - 1837Publisher한국식품과학회
SCIESCOPUSKCI
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Hong, Seong Jun; Cho, Jin-Ju; Jeong, Hyangyeon; Yoon, Sojeong; Jo, Seong Min; Youn, Moon Yeon; Shin, Eui-Cheol

ArticleIssue Date2024CitationFood Science and Biotechnology, v.33, no.7, pp 1585 - 1592PublisherThe Korean Society of Food Science and Technology
SCIESCOPUS
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatmentopen access

Lee, Ji Ho; Cho, Du Yong; Jang, Kyeong Jin; Jeong, Jong Bin; Lee, Ga Young; Jang, Mu Yeun; Son, Ki Ho; Lee, Jin Hwan; Lee, Hee Yul; Cho, Kye Man

ArticleIssue Date2023CitationPlants, v.12, no.20PublisherMDPI AG
SCOPUS
Effect of NaCl concentration on the growth and phytochemicals of hydroponically grown Limonium tetragonum in a vertical farm

Jang, Seong-Nam; Kim, Yun Na; Kang, Myeong-Jun; Jeong, Eun Ju; Son, Ki Ho

ArticleIssue Date2023CitationActa Horticulturae, v.1369, pp 157 - 163PublisherInternational Society for Horticultural Science
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