ScholarWorks@Gyeongsang National University: Son, Ki Ho

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Son, Ki Ho (손기호)

농업생명과학대학 (원예과학부)

Research Area: 원예학, 시설원예학, Horticulture, Protected horticulture

Tel 0557723253
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plant factory:6||Plant factory:4||Antioxidant:4||light use efficiency:2||lightemitting diodes:2||ginseng:2||hydroponics:2||medicinal plant:2||ginsenoside:2||UV:2||kale:2||temperature:2||growth:2||Ginseng sprout:2||Ginsenosides:2||식물공장:2||Fatty acids:1||Fermentation:1||Flavonoid:1||Freezing stress:1||Ginseng sprouts:1||Ginsenoside:1||Glutamate:1||Growth periods:1||HPS:1||HyPRP1:1||Hydroponic:1||LEDs:1||Lactuca sativa:1||Limonium tetragonum:1||Mesembryanthemum crystallinum L.:1||Microarray:1||Mountaincultivated ginseng:1||Myzus persica:1||Oenanthe stolonifera:1||Panax ginseng:1||Persicarin:1||Phenolics:1||Phenylalanine ammonialyase:1||Phytochemical:1||Primary metabolites:1||Secondary metabolite:1||Secondary metabolites:1||Size:1||Spinacia oleraceae:1||Tobacco:1||Total phenolic content:1||Transcriptome:1||UVA LEDs:1||Ultraviolet:1||Valine:1||abiotic stress:1||antioxidant:1||antioxidant capacity:1||antioxidant properties:1||antioxidants:1||balloon flower:1||biological compounds:1||biotic stress:1||cherry tomato:1||chrysanthemum:1||digestive enzymatic inhibition activity:1||dish detergent:1||duty ratio:1||energy use efficiency:1||environmental sensor development:1||ethephon:1||free amino acid:1||frequency:1||fruit yield:1||germination energy:1||germination rate:1||ginsenoside contents:1||glucosinolates:1||green interior:1||halophyte:1||halophytes:1||heat stress tolerance:1||image analysis:1||insecticidal effect:1||isoflavone:1||leaf temperature:1||lettuce:1||light intensity:1||light quality:1||mean daily germination:1||mean germination time:1||medium:1||metabolites:1||metabolome:1||multistress tolerance:1||myricetin:1||nutrient solution:1||phenolic compound:1||phenols:1||reactive oxygen species:1||salt stress:1||smart greenhouse farming:1||soil:1||soilless:1||soybean leaf:1||sprouts:1||super absorbent polymer:1||supplemental light:1||total phenolic content:1||transcript level:1||transcriptome:1||vegetables:1||vertical farm:1||vertical farming:1||vertical farms:1||watersoluble vitamin:1||white light:1||광도:1||국화:1||그린 인테리어:1||글루코시놀레이트:1||대사체:1||목화진딧물:1||발아세:1||발아율:1||복숭아혹진딧물:1||살충효과:1||생육:1||약용식물:1||온도:1||용토:1||인삼:1||전사체:1||주방세제:1||진세노사이드:1||케일:1||평균 발아 속도:1||평균 발아 일수:1||Abiotic stress:1||화상해석:1||Aging:1||Amino acids:1||Anthocyanin:1||Anthocyanins:1||Antioxidant activity:1||Antioxidant capacity:1||Aphis gossypii:1||Arginine:1||Aspartate:1||CRISPRCas9:1||Chlorophyll fluorescence:1||Compositional constituent:1||Drought stress:1||Elevated CO2 concentration:1||Environmental stress:1||

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