Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

허민수

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Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

Authors: 허민수

Issue Date: 9-Nov-2017

Publisher: The Korean Society of Food Science and Nutrition

Citation: 2017 KFN International Symposium and Annual Meeting, pp.215 - 216

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/61693

Conference Name: 2017 KFN International Symposium and Annual Meeting

Place: KO
HICO, Gyeongju

Conference Date: 2017-11-08

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Appears in Collections: 자연과학대학 > 식품영양학과 > Conference Papers

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Heu, Min Soo: 자연과학대학 (식품영양학과)

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