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Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

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dc.contributor.author허민수-
dc.date.accessioned2023-08-04T12:43:11Z-
dc.date.available2023-08-04T12:43:11Z-
dc.date.issued2017-11-09-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/61693-
dc.titleBioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate-
dc.typeConference-
dc.citation.titleTranslational Food & Nutrition Research for Healthy Life-
dc.citation.startPage215-
dc.citation.endPage216-
dc.citation.conferenceName2017 KFN International Symposium and Annual Meeting-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlaceHICO, Gyeongju-
dc.citation.conferenceDate2017-11-08 ~ 2017-11-10-
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자연과학대학 (식품영양학과)
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