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Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation

Authors
조계만
Issue Date
24-Jun-2014
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/61086
Conference Name
IFT14 ANNUAL MEETING+FOOD EXPO
Location
미국
New Orleans Morial Convention Center
Conference Date
2014-06-21 ~ 2014-06-24
metadata.conference.dc.citation.conferenceName
IFT14 ANNUAL MEETING+FOOD EXPO
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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