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Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.date.accessioned | 2023-08-04T10:43:05Z | - |
| dc.date.available | 2023-08-04T10:43:05Z | - |
| dc.date.issued | 2014-06-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/61086 | - |
| dc.title | Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation | - |
| dc.type | Conference | - |
| dc.citation.title | IFT14 ANNUAL MEETING+FOOD EXPO | - |
| dc.citation.conferenceName | IFT14 ANNUAL MEETING+FOOD EXPO | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | New Orleans Morial Convention Center | - |
| dc.citation.conferenceDate | 2014-06-21 ~ 2014-06-24 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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