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하수오의 식품 가공(숙성과 발효)에 따른 1차와 2차 대사체 및 항산화 활성
- Authors
- 조계만
- Issue Date
- 21-Aug-2019
- Conference Name
- 한국식품저장유통학회
- Location
- 대한민국
강원도 평창 알펜시아리조트
- Conference Date
- 2019-08-21 ~ 2019-08-23
- metadata.conference.dc.citation.conferenceName
- 한국식품저장유통학회 국제학술대회
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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