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인지기능 개선에 도움이 되는 참깨박과 한방원료인 원지, 당귀의 배합에 따른 항산화활설 및 효소활성 검증

Authors
남상해안민주구영민김윤근길영숙신승미주옥수
Issue Date
13-Oct-2022
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/60469
Conference Name
2022 The 15th Korean-Japan International Symposium on Microbiology
Location
대한민국
The Ocean Resort, Yeosu, South Korean
Conference Date
2022-10-13 ~ 2022-10-14
metadata.conference.dc.citation.conferenceName
The 142nd Fall Conference of The Korean Society for Microbiology
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농업생명과학대학 > 식품공학부 > Conference Papers

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농업생명과학대학 (식품공학부)
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