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인지기능 개선에 도움이 되는 참깨박과 한방원료인 원지, 당귀의 배합에 따른 항산화활설 및 효소활성 검증
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남상해 | - |
| dc.contributor.author | 안민주 | - |
| dc.contributor.author | 구영민 | - |
| dc.contributor.author | 김윤근 | - |
| dc.contributor.author | 길영숙 | - |
| dc.contributor.author | 신승미 | - |
| dc.contributor.author | 주옥수 | - |
| dc.date.accessioned | 2023-08-04T08:45:10Z | - |
| dc.date.available | 2023-08-04T08:45:10Z | - |
| dc.date.issued | 2022-10-13 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/60469 | - |
| dc.title | 인지기능 개선에 도움이 되는 참깨박과 한방원료인 원지, 당귀의 배합에 따른 항산화활설 및 효소활성 검증 | - |
| dc.type | Conference | - |
| dc.citation.title | 2022 The 15th Korean-Japan International Symposium on Microbiology | - |
| dc.citation.startPage | 91 | - |
| dc.citation.endPage | 91 | - |
| dc.citation.conferenceName | The 142nd Fall Conference of The Korean Society for Microbiology | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | The Ocean Resort, Yeosu, South Korean | - |
| dc.citation.conferenceDate | 2022-10-13 ~ 2022-10-14 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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