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Changes physiochemical and antioxidant activity of lactic acidfermented Artemisia argyi H. by addition of sugars
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김지현 | - |
| dc.contributor.author | 김난경 | - |
| dc.contributor.author | 배원열 | - |
| dc.contributor.author | 서원택 | - |
| dc.contributor.author | 김현영 | - |
| dc.date.accessioned | 2023-04-21T02:55:47Z | - |
| dc.date.available | 2023-04-21T02:55:47Z | - |
| dc.date.issued | 2022-06-28 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/31954 | - |
| dc.title | Changes physiochemical and antioxidant activity of lactic acidfermented Artemisia argyi H. by addition of sugars | - |
| dc.type | Conference | - |
| dc.citation.title | 2022 International Symposium and Annual Meeting of the KSABC | - |
| dc.citation.conferenceName | 2022 International Symposium and Annual Meeting of the KSABC | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | Daegu, Korea | - |
| dc.citation.conferenceDate | 2022-06-27 ~ 2022-06-29 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
- 자연과학대학 > 식품영양학과 > Conference Papers
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