ScholarWorks@Gyeongsang National University

Conference Papers(농업생명과학대학 > 축산과학부 > Conference Papers)222

Browse
rss_1.0 rss_2.0 atom_1.0

Subscribe to this collection to receive daily e-mail notification of new additions

Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 222

사료내 생균제와 생약제 첨가가 이유자돈의 장내 미생물 변화에 미치는 영향

조광근

ConferenceIssue Date2010Location대한민국
Sausage quality manufactured with tomato, Lycium barbarum fruit, Rhizoma Atractylodis, and Radix puerariae extracts alone or in combination.

김일석

ConferenceIssue Date2010Location대한민국; 진주산업대학교
Products quality and shelf life ofm meat patties manfactured with natural ingredients(The powder of tomato, green tea, pine needle and curcuma aromatia salsbury)

김일석

ConferenceIssue Date2010Location대한민국; 진주산업대학교
Effect of substitution of spent laying hen meat on color, textural and sensory properties of imitation crab sticks during storage

진상근

ConferenceIssue Date2010Location대한민국
Effect of packaging methods on quality properties of dry-cured ham during 12 weeks of storage

진상근

ConferenceIssue Date2010Location대한민국
Effect of Drynarieae Rehizoma (DR) on Bone Cell and Antioxidant Properties and the Meat Products Added DR Extract

김일석

ConferenceIssue Date2010Location대한민국; 제주컨벤션센터
Effect of Nitrite and Red Beet on Color and Texture Characteristics of Emulsion Sausage During Cold Storage

진상근

ConferenceIssue Date2010Location대한민국
아질산 첨가 유무 및 백년초 첨가수준이 유화물 소시지의 육색 및 물성에 미치는 영향

진상근

ConferenceIssue Date2010Location대한민국
노계 가슴살 커팅육의 명태연육 대체 비율에 따른 게맛살의 젤 특성 및 저장성에 미치는 영향

진상근

ConferenceIssue Date2010Location대한민국
수분함량이 뒷다리 발효생햄의 이화학적 특성 및 기호성에 미치는 영향

진상근

ConferenceIssue Date2010Location대한민국
Relationship Between Muscle Type and Meat color Oxidation of Hanwoo Muscle During Cold Storage

진상근

ConferenceIssue Date2010Location대한민국
폐계육을 이용한 조미소재 개발 및 펩티드 함유 고부가가치 제품 산업화

진상근

ConferenceIssue Date2011Location대한민국
동물복지형 군사사양장치(ESF) 개발

김두환

ConferenceIssue Date2011Location대한민국
Proteomic investigation on the Pig Longissimus Dorsi Muscle fed with Mugwort power supplemented diet

조광근

ConferenceIssue Date2011Location대한민국
Proteomics investigation on Pig Longissimus dorsi muscle fed with mugwort powder supplemented diet

김일석

ConferenceIssue Date2011Location대한민국
Pig Longissimus Dorsi Muscle proteomics in breed and growth stages

조광근

ConferenceIssue Date2011Location대한민국
돈육 부위별 토마토 분말 처리가 그릴햄의 저장 품질 특성에 미치는 영향

김일석

ConferenceIssue Date2011Location대한민국
유통중인 육포의 백색화 현상

김일석

ConferenceIssue Date2011Location대한민국
Effect of spices on color and physicochemical property of emulsion type sausage

진상근

ConferenceIssue Date2011Location대한민국
Effects of substitution of spent laying hens for Alaska pollack surimi on quality characteristics of fish cake

진상근

ConferenceIssue Date2011Location대한민국
1 2 3 4 5 6 7 8 9 10 last

Discover

Type

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어