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Products quality and shelf life ofm meat patties manfactured with natural ingredients(The powder of tomato, green tea, pine needle and curcuma aromatia salsbury)
- Authors
- 김일석
- Issue Date
- 24-Jun-2010
- Conference Name
- 저탄소 녹색성장을 위한 축산 실천기술
- Location
- 대한민국
진주산업대학교
- Conference Date
- 2010-06-24 ~ 2010-06-25
- metadata.conference.dc.citation.conferenceName
- 동물자원과힉회 학술대회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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