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Products quality and shelf life ofm meat patties manfactured with natural ingredients(The powder of tomato, green tea, pine needle and curcuma aromatia salsbury)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-05T01:46:22Z | - |
| dc.date.available | 2023-08-05T01:46:22Z | - |
| dc.date.issued | 2010-06-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/65721 | - |
| dc.title | Products quality and shelf life ofm meat patties manfactured with natural ingredients(The powder of tomato, green tea, pine needle and curcuma aromatia salsbury) | - |
| dc.type | Conference | - |
| dc.citation.title | 저탄소 녹색성장을 위한 축산 실천기술 | - |
| dc.citation.conferenceName | 동물자원과힉회 학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 진주산업대학교 | - |
| dc.citation.conferenceDate | 2010-06-24 ~ 2010-06-25 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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