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Effects of substitution of spent laying hens for Alaska pollack surimi on quality characteristics of fish cake
- Authors
- 진상근
- Issue Date
- 19-May-2011
- Publisher
- Korean J. Food Sci. Ani. Resour.
- Citation
- Korean J. Food Sci. Ani. Resour. 학술발표회
- Conference Name
- Korean J. Food Sci. Ani. Resour. 학술발표회
- Place
- KO
- Conference Date
- 2011-05-19
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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