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돈육 부위별 토마토 분말 처리가 그릴햄의 저장 품질 특성에 미치는 영향

Authors
김일석
Issue Date
19-May-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64923
Conference Name
한국축산식품학회
Location
대한민국
Conference Date
2011-05-19 ~ 2011-05-20
metadata.conference.dc.citation.conferenceName
한국축산식품학회
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농업생명과학대학 > 축산과학부 > Conference Papers

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