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오징어를 이용한 조미 건조포의 개발Development of Seasoned and Dried Squid Slice
- Other Titles
- Development of Seasoned and Dried Squid Slice
- Issue Date
- 2007
- Publisher
- 한국응용생명화학회
- Keywords
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- Citation
- Applied Biological Chemistry, v.50, no.2, pp 116 - 120
- Pages
- 5
- Indexed
- KCI
- Journal Title
- Applied Biological Chemistry
- Volume
- 50
- Number
- 2
- Start Page
- 116
- End Page
- 120
- ISSN
- 2468-0834
2468-0842
- Files in This Item
- There are no files associated with this item.
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