Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
오징어를 이용한 조미 건조포의 개발
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 강경태 | - |
| dc.contributor.author | 허민수 | - |
| dc.contributor.author | 김진수 | - |
| dc.date.accessioned | 2022-12-27T07:19:38Z | - |
| dc.date.available | 2022-12-27T07:19:38Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.issn | 2468-0834 | - |
| dc.identifier.issn | 2468-0842 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/28801 | - |
| dc.format.extent | 5 | - |
| dc.publisher | 한국응용생명화학회 | - |
| dc.title | 오징어를 이용한 조미 건조포의 개발 | - |
| dc.title.alternative | Development of Seasoned and Dried Squid Slice | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | Applied Biological Chemistry, v.50, no.2, pp 116 - 120 | - |
| dc.citation.title | Applied Biological Chemistry | - |
| dc.citation.volume | 50 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 116 | - |
| dc.citation.endPage | 120 | - |
| dc.identifier.kciid | ART001068216 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | . ....... .... 1998. .. .... .. 146..... .. .... ... | - |
| dc.subject.keywordAuthor | ... .. .... .. .. .... .1) .. .. .... ... | - |
| dc.subject.keywordAuthor | ... | - |
| dc.subject.keywordAuthor | EPA .DHA .. .. .... .. .... .... .. ....... .... | - |
| dc.subject.keywordAuthor | .. ... | - |
| dc.subject.keywordAuthor | ... .. | - |
| dc.subject.keywordAuthor | ... .. | - |
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.