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산란계에 항산화물질 급여가 텔로미어 함량 및 난질에 미치는 영향Effect of Dietary Anti-oxidant Supplementation on Telomere Length and Egg Quality in Laying Hens

Other Titles
Effect of Dietary Anti-oxidant Supplementation on Telomere Length and Egg Quality in Laying Hens
Authors
이민희이상호김영주고영현장인석문양수최양호손시환
Issue Date
2008
Publisher
한국가금학회
Keywords
Siberian ginseng; Eucommia; anti-oxidant; telomere; egg quality; layer
Citation
한국가금학회지, v.35, no.3, pp 267 - 274
Pages
8
Indexed
KCICANDI
Journal Title
한국가금학회지
Volume
35
Number
3
Start Page
267
End Page
274
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/27819
ISSN
1225-6625
2287-5387
Abstract
There are many kinds of anti-oxidant materials in natural plant resources. The Siberian ginseng and Eucommia are well known as anti-oxidant and edicinal plants. To investigate the effect of their anti-oxidant-like activity on telomere quantity and egg quality, diets containing Siberian ginseng leaf and Eucommia leaf at 0.5% and 1% were given Hyline Brown commercial laying hens during two periods of age: 20 to 30 wks and 60 to 70 wks. The amount of telomere in lymphocyte, liver, ovary, heart and lung was analyzed by quantitative uorescence in situ hybridization using telomeric DNA probe. Egg weight, albumin height, Haugh unit, egg yolk color, egg shell color, egg shell thickness, egg shell weight and egg shell density were measured to analyze egg quality. The chickens consuming diets Siberian ginseng and Eucommia had higher telomeric DNA in lymphocytes than control chickens in younger layers whereas no significant differences were detected in all target cells analyzed from older layers. Egg quality was increased in younger hens with dietary supplementation as determined by egg weight, albumin height and Haugh unit but there were no effects in older hens. These results imply that dietary supplementation of Siberian ginseng and Eucommia in layers improves bio-activity and egg quality at early laying stage.
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농업생명과학대학 > 축산과학부 > Journal Articles
농업생명과학대학 > 동물생명융합학부 > Journal Articles

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농업생명과학대학 (동물생명융합학부)
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