ScholarWorks@Gyeongsang National University: Choi, Yang Ho

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Choi, Yang Ho (최양호)

농업생명과학대학 (축산과학부)

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Tel 0557721946
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performance:9||broilers:8||heat stress:8||egg quality:7||broiler:6||생산성:6||육계:6||Heat stress:4||스트레스:4||Stress:4||laying hens:4||난질:4||in ovo feeding:4||Extreme heat stress:4||산란계:3||induced molt:3||gene expression:3||유도환우:3||corticosterone:3||layer:3||disease susceptibility:2||γaminobutyric acid (GABA):2||early heat conditioning:2||broiler chickens:2||immune functions:2||폭염스트레스:2||AKG:2||productivity:2||quality:2||Broiler:2||acute heat stress:2||cecum metagenome:2||맹장미생물:2||Laying hens:2||environment:2||lowenergy:2||lowprotein:2||Egg quality:2||antioxidant status:2||feed intake:2||GABA:2||chicken meat:2||Corticosterone:2||stress:2||stress):2||Poultry:2||green tea:2||Immunity:2||Antioxidant:2||Animal welfare:2||Quality:1||Rats:1||SCFA:1||Severity factor:1||Shell Thickness:1||Siberian ginseng:1||Solubles from shredded:1||Steamexploded pine particles:1||Steamexplosion:1||Stocking density:1||Stress indicator:1||Thermal Manipulation:1||Thermal manipulation:1||Transcriptome:1||Yolk Colors:1||adipose apoptosis:1||amino acid:1||antioxidant:1||antioxidative capacity:1||antioxidant:1||arbor acres broilers:1||battery cage:1||blood:1||blood lipid:1||body weight:1||brain:1||broiler chicken:1||canthaxanthin:1||carcass trait:1||carotenoids:1||cecum microbiota:1||cecum microflora:1||cecum microflora.:1||chick:1||chicken:1||chicken breast muscle:1||chicken surimi:1||chickens:1||climate change:1||cyclic heat stress:1||dietary peat moss:1||differentially expressed genes:1||digestive organs:1||eating behavior:1||egg price:1||egg production:1||egg white proteins:1||egg yolk:1||electrolytic material:1||embryo manipulation:1||energy balance:1||fasting molt:1||fatty acid metabolism:1||feed efficiency:1||feeding molt:1||freerange:1||fumonisin:1||genes:1||glutamine:1||green tea extract:1||growth performance:1||hatchability characteristics:1||hens’ age:1||heterophil:1||housing systems:1||hunger:1||hypothalamic biomarkers:1||immnuoglobulin:1||immunoglobulin:1||induced molting:1||insoluble fiber:1||intracerebroventricular injection sedation:1||lateral cerebroventricular injection:1||lean mice:1||leptin:1||lipid oxidation:1||lycopene:1||lymphocyte:1||lymphoid organ:1||mRNA expression:1||meat quality:1||meattype duck:1||metaanalysis:1||metabolism:1||metagenome:1||microflora:1||molasses:1||molt:1||molt diet:1||molting:1||mortality:1||mycotoxin binder:1||myofibrillar protein:1||ob/ob mice:1||oxidative stress:1||packaging method:1||panting:1||pearlzyme:1||pigment:1||postmolt performance:1||postmolt:1||realtime reverse transcription polymerase chain reaction:1||repeated high ambient temperature:1||review:1||satiety:1||seasoned chicken:1||self life:1||short chain fatty acid.:1||sodium chloride solution:1||solubles from shredded:1||solubles from steamexploded pine particles:1||soy oil:1||soy sauce:1||spent hen breast muscle:1||steamexploded pine:1||steamexploded pine particles:1||steamexploded pine particles (SSPPs):1||stocking density:1||storage:1||stress indicators:1||telomere:1||temperature:1||temperaturehumidity index (THI):1||transportation:1||twodimensional gel electrophoresis:1||visceral organs:1||vitamin C:1||weight gain:1||wheat bran:1||wood industry waste:1||계란품질:1||고온스트레스:1||급이환우:1||난생산성:1||난중:1||난황:1||녹차:1||녹차 추출물:1||닭:1||닭고기:1||당밀:1||대두유:1||도체 특성):1||동물복지:1||라이코핀:1||면역 기능:1||면역물질:1||밀기울:1||반복적 고온:1||비타민 C:1||사료섭취량:1||사료효율:1||사전 고온 적응:1||사전고온 적응:1||산란율:1||색소:1||섭취량:1||소화기관:1||수송:1||아미노산:1||양념계육:1||연속조명:1||온도:1||육용오리:1||저단백질:1||저에너지:1||저장 품질:1||전해질:1||증체량:1||질병 취약성:1||짧은 사술지방산:1||체중:1||캐로티노이드:1||캔타잔틴:1||코르티코스테론:1||펄자임:1||폐사율:1||품질:1||피트모스:1||항균활성:1||항산화활성:1||혈액:1||혈액지질:1||환경:1||()epigallocatechin gallate:1||환경변화:1||?Aminobutyric acid (GABA):1||Acclimation:1||Antimicrobial activity:1||Antioxidant Status:1||Behavior:1||Broiler chicken:1||CLA:1||Cecum:1||Chicken:1||Development:1||Egg:1||Egg Quality:1||Egg production:1||Egg weight:1||Embryo:1||Embryos:1||Environmental changes:1||Eucommia:1||Floor system:1||GIP receptor knockout:1||Gammaaminobutyric acid:1||Gene Expression:1||Gene expression:1||Green tea:1||Growth:1||Growth performance:1||ICV administration:1||Immnuoglobulin:1||In ovo Feeding:1||In ovo feeding:1||Insoluble fiber:1||Ltheanine:1||Laying Hens:1||Lipid Composition:1||Lymphoid organ, Cecum microflora:1||MALDI TOF/TOF MS/MS:1||Meat:1||Metabolism:1||Mice:1||Microarray:1||Microbiome:1||Mortality:1||Multitier system:1||Neonates:1||Nutrient transporter:1||Peking duck:1||Physicochemical properties:1||Pinus densiflora:1||Production performance:1||

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