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매실추출물로부터 항균물질의 분리 및 구조동정Separation and Identification of Antimicrobial Substances from Prunus mume extract
- Other Titles
- Separation and Identification of Antimicrobial Substances from Prunus mume extract
- Issue Date
- Dec-2008
- Publisher
- 한국식품저장유통학회
- Keywords
- antimicrobial substances; Prunus mume; nuclear magnetic resonance (NMR) anaylsis
- Citation
- Food Science and Preservation, v.15, no.6, pp 878 - 883
- Pages
- 6
- Indexed
- KCI
- Journal Title
- Food Science and Preservation
- Volume
- 15
- Number
- 6
- Start Page
- 878
- End Page
- 883
- ISSN
- 3022-5477
3022-5485
- Abstract
- Prunus mume was extracted using various solvents including ethyl ether, ethyl acetate and n-butanol. The extracts were fractionated by column chromatography. Antimicrobial compounds (A, B and C) in fractions showing antimicrobial activity were purified by Sephadex LH 20 column chromatography, and identified by 1H- and 13C-NMR analysis as isoeugenol, nomilin and β-sitosterol, respectively.
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Collections - 농업생명과학대학 > 식품자원경제학과 > Journal Articles
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