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매실추출물로부터 항균물질의 분리 및 구조동정
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박우포 | - |
| dc.contributor.author | 이승철 | - |
| dc.contributor.author | 김성용 | - |
| dc.contributor.author | 최성길 | - |
| dc.contributor.author | 허호진 | - |
| dc.contributor.author | 조성환 | - |
| dc.date.accessioned | 2022-12-27T06:22:08Z | - |
| dc.date.available | 2022-12-27T06:22:08Z | - |
| dc.date.issued | 2008-12 | - |
| dc.identifier.issn | 3022-5477 | - |
| dc.identifier.issn | 3022-5485 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/27710 | - |
| dc.description.abstract | Prunus mume was extracted using various solvents including ethyl ether, ethyl acetate and n-butanol. The extracts were fractionated by column chromatography. Antimicrobial compounds (A, B and C) in fractions showing antimicrobial activity were purified by Sephadex LH 20 column chromatography, and identified by 1H- and 13C-NMR analysis as isoeugenol, nomilin and β-sitosterol, respectively. | - |
| dc.format.extent | 6 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품저장유통학회 | - |
| dc.title | 매실추출물로부터 항균물질의 분리 및 구조동정 | - |
| dc.title.alternative | Separation and Identification of Antimicrobial Substances from Prunus mume extract | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | Food Science and Preservation, v.15, no.6, pp 878 - 883 | - |
| dc.citation.title | Food Science and Preservation | - |
| dc.citation.volume | 15 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 878 | - |
| dc.citation.endPage | 883 | - |
| dc.identifier.kciid | ART001300318 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | antimicrobial substances | - |
| dc.subject.keywordAuthor | Prunus mume | - |
| dc.subject.keywordAuthor | nuclear magnetic resonance (NMR) anaylsis | - |
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Collections - 농업생명과학대학 > 식품자원경제학과 > Journal Articles
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