Kang, Nalae; Ko, Seok-Chun; Samarakoon, Kalpa; Kim, Eun-A; Kang, Min-Cheol; Lee, Seung-Cheol; Kim, Jaeil; Kim, Yong-Tae; Kim, Jin-Soo; Kim, Hyeran, et al.
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp.541 - 547PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST