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Cited 3 time in webofscience Cited 5 time in scopus
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Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice

Authors
Cho, SuengmokYoon, MinseokKim, DongsooKim, Jin-SooYang, HeyjinLee, Chang-HoKim, In-HoShimizu, MakotoHan, Daeseok
Issue Date
Aug-2012
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
isoliquiritigenin; sleep-promoting effect; sleep architecture; electroencephalogram; electromyogram
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.4, pp.1221 - 1225
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
21
Number
4
Start Page
1221
End Page
1225
URI
https://scholarworks.bwise.kr/gnu/handle/sw.gnu/22083
DOI
10.1007/s10068-012-0160-8
ISSN
1226-7708
Abstract
The sleep-promoting effect of isoliquiritigenin (ILTG) was investigated by analyzing the sleep architecture in mice. A hypnotic diazepam (DZP, 2 mg/kg) significantly decreased sleep latency by 39.7% and increased the amount of non-rapid eye movement sleep (NREMS) by 103.8% for the first 3 h after administration. ILTG (50 mg/kg) also produced a significant decrease in sleep latency (30.7%) and an increase in the amount of NREMS (61.1%). DZP significantly decreased delta (0.5-4 Hz) activity as compared with the vehicle; however, ILTG did not alter the delta activity. These results mean that ILTG induces sleep similar to physiological sleep without a decline in sleep quality.
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