Cited 8 time in
Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cho, Suengmok | - |
| dc.contributor.author | Yoon, Minseok | - |
| dc.contributor.author | Kim, Dongsoo | - |
| dc.contributor.author | Kim, Jin-Soo | - |
| dc.contributor.author | Yang, Heyjin | - |
| dc.contributor.author | Lee, Chang-Ho | - |
| dc.contributor.author | Kim, In-Ho | - |
| dc.contributor.author | Shimizu, Makoto | - |
| dc.contributor.author | Han, Daeseok | - |
| dc.date.accessioned | 2022-12-27T01:44:39Z | - |
| dc.date.available | 2022-12-27T01:44:39Z | - |
| dc.date.issued | 2012-08 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.issn | 2092-6456 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/22083 | - |
| dc.description.abstract | The sleep-promoting effect of isoliquiritigenin (ILTG) was investigated by analyzing the sleep architecture in mice. A hypnotic diazepam (DZP, 2 mg/kg) significantly decreased sleep latency by 39.7% and increased the amount of non-rapid eye movement sleep (NREMS) by 103.8% for the first 3 h after administration. ILTG (50 mg/kg) also produced a significant decrease in sleep latency (30.7%) and an increase in the amount of NREMS (61.1%). DZP significantly decreased delta (0.5-4 Hz) activity as compared with the vehicle; however, ILTG did not alter the delta activity. These results mean that ILTG induces sleep similar to physiological sleep without a decline in sleep quality. | - |
| dc.format.extent | 5 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
| dc.title | Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.1007/s10068-012-0160-8 | - |
| dc.identifier.scopusid | 2-s2.0-84866109018 | - |
| dc.identifier.wosid | 000308112000040 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.4, pp 1221 - 1225 | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 21 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 1221 | - |
| dc.citation.endPage | 1225 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001691853 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | GLYCYRRHIZA-GLABRA | - |
| dc.subject.keywordPlus | GABA(A) RECEPTORS | - |
| dc.subject.keywordPlus | BEHAVIOR | - |
| dc.subject.keywordPlus | EEG | - |
| dc.subject.keywordPlus | CONSTITUENTS | - |
| dc.subject.keywordPlus | EXPRESSION | - |
| dc.subject.keywordPlus | INSOMNIA | - |
| dc.subject.keywordPlus | DIAZEPAM | - |
| dc.subject.keywordPlus | RATS | - |
| dc.subject.keywordAuthor | isoliquiritigenin | - |
| dc.subject.keywordAuthor | sleep-promoting effect | - |
| dc.subject.keywordAuthor | sleep architecture | - |
| dc.subject.keywordAuthor | electroencephalogram | - |
| dc.subject.keywordAuthor | electromyogram | - |
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