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Cited 6 time in webofscience Cited 8 time in scopus
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Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice

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dc.contributor.authorCho, Suengmok-
dc.contributor.authorYoon, Minseok-
dc.contributor.authorKim, Dongsoo-
dc.contributor.authorKim, Jin-Soo-
dc.contributor.authorYang, Heyjin-
dc.contributor.authorLee, Chang-Ho-
dc.contributor.authorKim, In-Ho-
dc.contributor.authorShimizu, Makoto-
dc.contributor.authorHan, Daeseok-
dc.date.accessioned2022-12-27T01:44:39Z-
dc.date.available2022-12-27T01:44:39Z-
dc.date.issued2012-08-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/22083-
dc.description.abstractThe sleep-promoting effect of isoliquiritigenin (ILTG) was investigated by analyzing the sleep architecture in mice. A hypnotic diazepam (DZP, 2 mg/kg) significantly decreased sleep latency by 39.7% and increased the amount of non-rapid eye movement sleep (NREMS) by 103.8% for the first 3 h after administration. ILTG (50 mg/kg) also produced a significant decrease in sleep latency (30.7%) and an increase in the amount of NREMS (61.1%). DZP significantly decreased delta (0.5-4 Hz) activity as compared with the vehicle; however, ILTG did not alter the delta activity. These results mean that ILTG induces sleep similar to physiological sleep without a decline in sleep quality.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleEffect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-012-0160-8-
dc.identifier.scopusid2-s2.0-84866109018-
dc.identifier.wosid000308112000040-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.4, pp 1221 - 1225-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume21-
dc.citation.number4-
dc.citation.startPage1221-
dc.citation.endPage1225-
dc.type.docTypeArticle-
dc.identifier.kciidART001691853-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusGLYCYRRHIZA-GLABRA-
dc.subject.keywordPlusGABA(A) RECEPTORS-
dc.subject.keywordPlusBEHAVIOR-
dc.subject.keywordPlusEEG-
dc.subject.keywordPlusCONSTITUENTS-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusINSOMNIA-
dc.subject.keywordPlusDIAZEPAM-
dc.subject.keywordPlusRATS-
dc.subject.keywordAuthorisoliquiritigenin-
dc.subject.keywordAuthorsleep-promoting effect-
dc.subject.keywordAuthorsleep architecture-
dc.subject.keywordAuthorelectroencephalogram-
dc.subject.keywordAuthorelectromyogram-
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