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Journal Articles(농업생명과학대학 > 식품공학부 > Journal Articles)601

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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 601

SCISCIESCOPUS
Cogon grass (Imperata cylindrica), a potential biomass candidate for bioethanol: cell wall structural changes enhancing hydrolysis in a mild alkali pretreatment regime

Haque, Md Azizul; Barman, Dhirendra Nath; Kim, Min Keun; Yun, Han Dae; Cho, Kye Man

ArticleIssue Date2016CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.96, no.5, pp 1790 - 1797PublisherWILEY
SCISCIESCOPUS
Development of molecular markers, based on chloroplast and ribosomal DNA regions, to discriminate three popular medicinal plant species, Cynanchum wilfordii, Cynanchum auriculatum, and Polygonum multiflorum

Han, Eun-Heui; Cho, KyeMan; Goo, YoungMin; Kim, ManBae; Shin, Young-Wook; Kim, Yun-Hee; Lee, Shin-Woo

ArticleIssue Date2016CitationMolecular Biology Reports, v.43, no.4, pp 323 - 332PublisherKluwer Academic Publishers
SCIESCOPUS
Root extract of water dropwort, Oenanthe javanica (Blume) DC, induces protein and gene expression of phase I carcinogen-metabolizing enzymes in HepG2 cellsopen access

Kim, Jae Kyeom; Shin, Eui-Cheol; Park, Gwi Gun; Kim, Youn-Jung; Shin, Dong-Hoon

ArticleIssue Date2016CitationSpringerPlus, v.5, no.1PublisherSpringer Science and Business Media Deutschland GmbH
SCIESCOPUSKCI
Diversity of indigenous endophytic bacteria associated with the roots of Chinese cabbage (Brassica campestris L.) cultivars and their antagonism towards pathogens

Haque, Md. Azizul; Yun, Han Dae; Cho, Kye Man

ArticleIssue Date2016CitationJOURNAL OF MICROBIOLOGY, v.54, no.5, pp 353 - 363PublisherMICROBIOLOGICAL SOCIETY KOREA
SCISCIESCOPUS
Polyphenols from Artemisia annua L Inhibit Adhesion and EMT of Highly Metastatic Breast Cancer Cells MDA-MB-231

Ko, Young Shin; Lee, Won Sup; Panchanathan, Radha; Joo, Young Nak; Choi, Yung Hyun; Kim, Gon Sup; Jung, Jin-Myung; Ryu, Chung Ho; Shin, Sung Chul; Kim, Hye Jung

ArticleIssue Date2016CitationPHYTOTHERAPY RESEARCH, v.30, no.7, pp 1180 - 1188PublisherWILEY
SCIESCOPUS
Responsive Surface Methodology Optimizes Extraction Conditions of Industrial by-products, Camellia japonica Seed Cakeopen access

Kim, Jae Kyeom; Lim, Ho-Jeong; Kim, Mi-So; Choi, Soo Jung; Kim, Mi-Jeong; Kim, Cho Rong; Shin, Dong-Hoon; Shin, Eui-Cheol

ArticleIssue Date2016CitationPharmacognosy Magazine, v.12, no.47, pp 184 - 187PublisherMedknow Publications
SCIESCOPUS
Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methodsopen access

Yang, Min Hye; Kim, Na-Hyun; Heo, Jeong-Doo; Rho, Jung-Rae; Ock, Kwang Ju; Shin, Eui-Cheol; Jeong, Eun Ju

ArticleIssue Date2017CitationEvidence-based Complementary and Alternative Medicine, v.2017PublisherOxford University Press
SCOPUSKCI
Physicochemical characteristics of lactic acid fermented Seomaeyaksuk (Artemisia argyi H) Sikhye added with different addition ratio of MSGopen access

Shin, J.Y.; Shin, J.H.; Kang, M.J.; Choi, M.H.; Park, H.R.; Choi, J.S.; Bae, W.Y.; Seo, W.T.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.2, pp 254 - 265PublisherKorean Society of Food Preservation
SCOPUSKCI
Changes of physiochemical properties and biological activity during the fermentation of Doenjnag with bitter melon (Momordica charantia L.)open access

Hwang, C.E.; Joo, O.S.; Lee, J.H.; Song, Y.H.; Hwang, I.G.; Cho, K.M.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.1, pp 134 - 144PublisherKorean Society of Food Preservation
SCOPUSKCI
Comparison of physiochemical property, phytochemical contents, and biological activity of soy sauce added with bitter melon powderopen access

Hwang, C.E.; Lee, D.H.; Joo, O.S.; Lee, H.Y.; Kim, S.C.; Park, K.S.; Um, B.S.; Cho, K.M.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.8, pp 1138 - 1148PublisherKorean Society of Food Preservation
SCOPUSKCI
Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extractopen access

Shin, J.H.; Kang, M.J.; Byun, H.U.; Bea, W.Y.; Shin, J.Y.; Seo, W.T.; Choi, J.S.; Shin, J.H.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.5, pp 647 - 657PublisherKorean Society of Food Preservation
SCOPUSKCI
Inhibitory effect of cell differentiation against 3T3-L1 pre-adipocytes and angiotensin converting enzyme (ACE) activity of ice plant (mesembryanthemum crystallinum)

Kang, S.M.; Kim, S.J.; Nam, S.

ArticleIssue Date2017CitationJournal of the Korean Society of Food Science and Nutrition, v.46, no.8, pp 1012 - 1017PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
국내산 땅콩의 일반 품종과 고올레산 품종에 대한 지용성 영양성분과 산화안정성 비교

Lim, H.-J.; Kim, M.-S.; Kim, D.-S.; Kim, H.-S.; Pae, S.-B.; Kim, J.K.; Shin, E.-C.

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.3, pp 235 - 241Publisher한국식품과학회
SCOPUSKCI
Quality characteristics of Sikhye prepared by different ratio of Seomaeyaksuk (Artemisia argyi H) extractopen access

Shin, J.Y.; Woo, Y.U.; Jo, Y.L.; Seo, W.T.; Choi, J.S.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.2, pp 196 - 205PublisherKorean Society of Food Preservation
SCOPUSKCI
산림자원에서 추출한 유지자원의 영양성분 및 이화학적 특성 검토

Kim, M.-S.; Park, J.H.; Lim, H.-J.; Kim, D.-S.; Kim, H.-S.; Lee, K.-T.; Park, Y.B.; Shin, E.-C.

ArticleIssue Date2017CitationJournal of the Korean Society of Food Science and Nutrition, v.46, no.4, pp 529 - 536Publisher한국식품영양과학회
SCOPUSKCI
Change of physicochemical properties, phytochemical contents and biological activities during the vinegar fermentation of Elaeagnus multiflora fruitopen access

Cho, K.M.; Hwang, C.E.; Joo, O.S.

ArticleIssue Date2017CitationKorean Journal of Food Preservation, v.24, no.1, pp 125 - 133PublisherKorean Society of Food Preservation
SCOPUSKCI
Anti-obesity effect of steamed soybean and fermented steamed soybean in high-fat diet-induced obese ICR miceopen access

Seo, H.R.; Lee, A.Y.; Cho, K.M.; Cho, E.J.; Kim, H.Y.

ArticleIssue Date2017CitationNatural Product Sciences, v.23, no.1, pp 61 - 68PublisherKorean Society of Pharmacognosy
KCI
고등어 어육 중 열안정성 단백질에 특이한 단클론성 항체 개발과 특성 확인

이정은; 김정숙; 정덕화; 심원보

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.1, pp 75 - 81Publisher한국식품위생안전성학회
KCI
시기별 성숙정도에 따른 경남지역 떫은감 감꼭지(시체:枾蔕 ) tannic acid 함량 변화

최지은; 김학곤; 최명석; 서원택; 강승미; 김종익; 이가연; 강영민

ArticleIssue Date2017Citation농업생명과학연구, v.51, no.3, pp 49 - 60Publisher경상국립대학교 농업생명과학연구원
KCI
신선한 딸기의 생산 및 유통 단계에서의 미생물 모니터링 및 미생물 오염 방지 또는 저감화 방법 모색

김솔아; 이정은; 김고운; 김수환; 심원보

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.6, pp 485 - 492Publisher한국식품위생안전성학회
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