ScholarWorks@Gyeongsang National University: Choi, Myung Suk

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Choi, Myung Suk (최명석)

농업생명과학대학 (환경산림과학부)

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Tel 0557721856
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Ginkgo biloba:6||bilobalide:5||Tea tree:5||Selection:5||Proline:4||Multiple shoot:4||Chamaecyparis obtusa:4||Fermentation:4||Allium victorialis var. platyphyllum:4||electrolyte leakage:4||Variety improvement:4||RAPD:4||Antifungal activity:4||Chestnut:4||Sancho Oil:4||essential oil:3||Axillary buds:3||selection:3||polyphenol:3||vitrification:3||In vitro rooting:3||Acid Value:3||Antioxidant:3||GCMS:3||Trichoderma:3||Scopolia parviflora:3||Germination:3||Colorimetric method:3||Caffeine:3||Drought tolerant species:3||환원당:3||encapsulation:3||Acclimatization:2||Abiotic stress:2||GA3:2||밤나무:2||Bilobalide:2||Drought tolerant plants:2||amino acids:2||Leaf unfolding:2||상대수분손실량:2||balloon type bubble bioreactor (BTBB):2||Plant growth regulators:2||생장특성:2||아미노산:2||bioethanol:2||Ginkgolide A:2||caffeine:2||Ginkgolide B:2||Shoot propagation:2||proline:2||Catechin:2||Mentha spicata:2||Pretreatment:2||Priming:2||HPLC:2||climate change:2||Antioxidative activity:2||Steam explosion:2||Micropropagation:2||품종개량:2||프롤린:2||항균활성:2||Headspace GCMS:2||Pseudotsuga menziesii:2||Helicobacter pylori:2||Cryopreservation:2||Morphological character:2||Qualitative/Quantitative characteristics:2||drought tolerance:2||Morphology:2||sweet potato:2||Tannic acid:2||A. victorialis:2||Terpenoids:2||CTAB buffer:2||RAPD analysis:2||tropane alkaloids:2||Cytotoxicity:2||variation:2||fermentation:2||ferulic acid:2||flavonoid:2||Astringent persimmon:2||Reducing sugar:2||In vitro culture:2||Relative water content:2||ginkgolides:2||ginkgolides (GKA and GKB):2||Camellia sinensis:2||Response surface methodology:2||Amino acid:2||Chlorophyll fluorescence:2||내건성수종:2||Zanthoxylum schinifolium:2||다경줄기:2||Flowering:2||Zanthoxylum schinifolium Siebold & Zucc:2||irrigation:2||lethal temperature:2||Hyoscyamus niger:1||IL8:1||IL8 value:1||IPP isomerase limonene synthase:1||In vitro Culture:1||In vitro Culture Media:1||In vitro selection:1||Indole acetic acid:1||Indolebutyric acid:1||Inorganic Salts:1||Inorganic salts:1||Iso:1||Journal of Korean Society of Forest Science (JKSFS):1||Jujube:1||Kaki Calyx:1||Kimura:1||Korean Journal of Breeding Science (KJBS):1||Korean endemic:1||Korean native plants:1||Korean resource plants:1||Korean woody plants:1||Lespedeza sp:1||Lignin:1||Limo:1||MEP pathway:1||MS solution:1||Macronutrients:1||Metabolites:1||Metabolites monitoring:1||Methyl jasmonate:1||Metschnikowia sp.:1||Minerals:1||Miscanthus sinensis var. purpurascens:1||Morphological analysis:1||Mountaincultivated ginseng:1||Mountaincultivated ginseng (MCG):1||Multiplication:1||NmethylNnitrosourea (MNU):1||NADH oxidase:1||NaCl:1||Naphthalene acetic acid:1||National Forest Inventory of Korea:1||Nelumbo nucifera Gaertn:1||Nicotiana tabacum L:1||Ninhydrin:1||Nontimer forest product (NTFP):1||Oak wood:1||Organic solvent fractions:1||Organogenesis:1||Organosulfur compounds:1||OsHSP26:1||PHYSIOGNOMICAL SPECIES:1||Paeonia lactiflora Pall.:1||Phellodendron amurense Rupr. extracts:1||Photosynthesis:1||Photosynthetic capacity:1||Physiological assessment:1||Physiological indicators:1||Phytohormones:1||Phytopathogenic Microorganisms:1||Plant pathogen:1||Plant powdery mildew:1||Plant regeneration:1||Polyphenol:1||Polyphenol preparation:1||Populus alba:1||Populus alba x P. glandulosa clone Bongwha1:1||Potassium hydroxide:1||Primordia:1||Principal component analysis:1||Programmed cell death:1||Proteome:1||Putrescine Nmethyl transferase (PMT):1||Pyrosequencing:1||Q. myrsinaefolia:1||Quercus  gilva:1||Quercus glauca:1||Quercus mongolica:1||Quercus myrsinifolia:1||Quercus myrsinifolia Blume:1||RAPD 분석:1||RARE PLANTS:1||Rancidity:1||Recommended tree species for afforestation:1||Relative height growth rate:1||Relative water loss:1||Research trend:1||Resistant dry days:1||Root bark (Ugeunpi):1||Root morphological trait:1||Rural soil:1||SEMenergy dispersive Xray:1||Salicylic acid:1||Salix chaenomeloides:1||Salix gracilistyla:1||Salt tolerant:1||Sargent’s cherry:1||Schima wallichii ssp. liukiuensis:1||Science Citation Index (SCI):1||Screening method:1||Seed characteristics:1||Seed vitality:1||Seedrich individual:1||Seedling:1||Seedling quality index:1||Seeds:1||Selection factors:1||Slopping land:1||Soaking:1||Soft wood:1||Soil physicochemical properties:1||Soluble reducing sugar:1||Soybean:1||Soybean hull:1||Spearmint:1||Species diversity:1||Sterol glycoside:1||Stomatal and Biochemical indicators:1||Sucrose:1||Sugar:1||Sulfurcontaining compounds:1||T:1||TEM:1||TTC staining:1||Tall fescue:1||Temperature stress:1||Terpenes:1||Theanine:1||Thuja occidental:1||Total Polyphenol Content:1||Transgenic poplar:1||Transpiration rate:1||Treering growth:1||Trichoderma spp.:1||Tropane alkaloids:1||Ulleung Island:1||Ulmaceae distribution:1||VASCULAR PLANTS:1||Viability:1||Vitrification:1||Volatile compounds:1||Waste paper:1||Wild garlic:1||Withering rates:1||Woody plant seed:1||Zanthoxylum schinifolium S. et Z:1||Zeatin:1||abiotic elicitor:1||acclimatization:1||acetylCoA:1||acid/base hydrolysis:1||adsorption:1||adventitious root:1||aeration:1||antibacterial activity:1||antifungal activity:1||antioxidant:1||antioxidant activity:1||apoptosis:1||bedsoil:1||bornyl acetate:1||broadleaved tree:1||bubble column bioreactor:1||camellia sinensis:1||carbon source:1||catechins:1||cell culture:1||cell viability:1||chemical composition:1||chemical profiling:1||chlorophyll fluorescence:1||circadian  rhythm:1||citrate synthase:1||cold:1||cold stress:1||coldtolerance:1||collecting strategy:1||colorimetric method:1||container nursery:1||cryopreservation:1||cutting:1||cyropreservation:1||drought resistance:1||electronmicroscopy:1||endangered plants:1||environmental factors:1||enzymatic hydrolysate:1||enzymatic hydrolysis:1||enzymatic treatment:1||essential oil yields:1||evergreen:1||evergreen Quercus:1||evergreen broadleaf trees:1||evergreen oak:1||extraction:1||fresh weight:1||germination:1||germination and budding:1||germination in vitro rooting:1||germination pattern:1||germination rate:1||ginkgolide:1||glyoxylate bypass:1||goodness of fit.:1||greenwood cuttings:1||habitat:1||heattolerant selection:1||hexameric ring structure:1||human gastric epithelial cells:1||in vitro:1||in vitro Culture INTRODUTION Allium victorialis:1||inoculum density:1||insecticidal activity:1||logisticnonlinear regression analysis:1||metabolic profiling:1||mevalonate pathway:1||micromorphological traits:1||micropropagation:1||modified leafy stem cutting:1||multiple shoot:1||nonpretreatment:1||nonlinear regression:1||nutrient vector analysis:1||occidentalis:1||old growth and protected tree:1||organogenesis:1||ornamental tree:1||osmotic stress agents:1||particulate matter:1||particulate matter(PM):1||peach aphid:1||phenolic compounds:1||photosynthetic ability:1||physicochemical characteristics:1||potassium chloride (KCl):1||potting soil:1||pretreatment:1||propagation:1||quality index:1||rat mammary tumorigenesis:1||recalcitrant seed:1||reducing sugar:1||regrowth test:1||relative water content:1||resistance:1||retention amount:1||rooting:1||saponin:1||scooped bulb:1||screening:1||seed coat removal:1||seed desiccation:1||seed quality:1||seed storage:1||seedling quality index:1||selection method:1||sexuality:1||sowing method:1||spearmint:1||tannin:1||terpene:1||terpenoids:1||terpenoids biosynthesis:1||terpinyl acetate:1||thermal graphic camera:1||thermophilic archaeon:1||thidiazuron:1||trans,transCLA:1||tropane alkaloid:1||vanillin:1||visual inspection:1||wild garlic:1||wood extracts:1||yellow poplar:1||zygotic embryo culture:1||가시나무류:1||감꼭지:1||개엽:1||개화:1||건물생산량:1||건조저항일:1||관속식물상:1||구상나무:1||기공 및 생화학적 인자:1||기내대량증식:1||기내발근:1||기외순화:1||내건성 선발 인자:1||내건성 식물종:1||내건성식물:1||내한성:1||대량증식:1||대사물:1||떫은감:1||목본식물종자:1||묘목품질:1||미송:1||바이오에탄올:1||발아특성:1||발효:1||배양배지:1||봉화지역:1||부정근 배양:1||분화:1||뿌리형태 특성:1||산겨릅나무:1||삼채:1||상관우점종:1||상대생장률:1||상대수분함량:1||상대수분함수량:1||생리학적 지표증산률:1||액아배양:1||억새:1||연륜생장:1||열수 추출물:1||엽록소함량:1||용기묘:1||유기용제 분획물:1||잎형태:1||저온처리:1||전처리:1||절토사면지 생육:1||종가시나무:1||질적/양적특성:1||차나무:1||침엽수:1||카테킨:1||카테킨과 카페인:1||탈분화:1||투과전자현미경 (TEM):1||트리코더마:1||특산식물:1||편백:1||해발:1||황화합물:1||효소당화:1||휘발성화합물:1||흉고직경 분포:1||2DE.:1||희귀식물:1||AGS cell viability:1||Abies koreana:1||Abnormal shoots:1||Acer tegmentosum:1||Acid hydrolysis:1||Adventitious root:1||Adventitious root culture:1||Adventitious root cultures:1||Adventitious roots:1||Ailanthus altissima:1||Allelopathic index (AI):1||Allium hookeri Thwaties:1||Altitude:1||Amino acids:1||Antibacterial activity:1||Antimicrobial:1||Apple seed:1||Asexual propagation:1||Axillary bud cultures:1||Benzylaminopurine:1||Berberine:1||Biomass:1||Biotic elicitor:1||Blending Oil:1||Bonghwa area:1||Botrytis cinerea:1||Brassica napus:1||Callus:1||Camellia sinensis L:1||Camellia sinensis L.:1||Camptotheca acuminata:1||Camptothecin:1||Candida spp.:1||Canola Oil:1||Catechin and caffeine:1||Catechins:1||Catechinsrich and poor lines:1||Cell suspension culture:1||Cellulose:1||Central composite design:1||Characteristics of leaf and fruit:1||Chemical composition:1||Chlorophyll content:1||Chlorophyll contents:1||Cluster analysis:1||Cold stress:1||ColdResistant:1||Collection Site:1||Conjugated linoleic acid (CLA):1||Container seedlings:1||Correlation analysis:1||Cotyledon elimination:1||Cotyledon injury:1||Cultivation under forest:1||Culture medium:1||Cytokinins:1||DAB staining:1||DBH distribution:1||Dedifferentiation:1||Degumming:1||Deoxygenation:1||Dermatophytes:1||Differentiation:1||Diospyros kaki:1||Dragendorff’s reagent:1||Drought:1||Drought stress:1||Drought tolerant selection indicators:1||DroughtTolerant Plants:1||Dry mass production:1||E. coli:1||ENDEMIC PLANTS:1||Electrolyte leakage index:1||Enzymatic Hydrolysis:1||Enzymatic hydrolysis:1||Evan's blue assay:1||Evans blue staining:1||Evergreen oaks:1||Evergreen quercus:1||Excisedleaf water loss:1||Extract:1||FTIR:1||Fallen leaves:1||Fast Blue B salt:1||Fatty Acid:1||FolinCiocalteu colorimetric method:1||Foodhazardous Microorganisms:1||Forest genetics:1||Genomic DNA extraction:1||Genomic DNA 추출:1||Germination characteristics:1||Gibberellin (GA3):1||Growing media:1||Growth appearance:1||Growth evaluation:1||H2Oproducing:1||Hairy roots:1||Hot water extracts:1||Hyosamine6 betahydroxylase (H6H):1||

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